Recipe of Delicious Classic Beef Stroganoff with Easy-to-Remember Ingredients

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Classic Beef Stroganoff with Easy-to-Remember Ingredients. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Classic Beef Stroganoff with Easy-to-Remember Ingredients Recipe. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

You can have Classic Beef Stroganoff with Easy-to-Remember Ingredients using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Classic Beef Stroganoff with Easy-to-Remember Ingredients

1. Take 120 grams of Thinly sliced beef offcuts.
2. Take 150 grams of Onion.
3. Make ready 1 of Salt and pepper.
4. It’s 1 tbsp of Butter.
5. You need 3 tbsp of Cake flour.
6. It’s 100 ml of ※Red wine.
7. You need 100 ml of ※Tomato juice.
8. It’s 100 ml of ★Heavy cream.
9. Make ready 1 of ※Soup stock cube.
10. Prepare 1 tbsp of each ※Ketchup and sauce.
11. Make ready 1 of ※Bay leaf.

Heat the butter in a large skillet over medium heat.Add the mushrooms, onions, and garlic and cook, stirring as needed, until the onions are soft.The beef stroganoff or strogonoff is an international dish originally from Russia.Its main ingredient is the tenderloin since it is a juicy, tender and lean meat.

Classic Beef Stroganoff with Easy-to-Remember Ingredients step by step

1. Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning..
2. When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes..
3. Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings..

Very shallow flavor I'll go back to Betty.But switching up your side dishes can bring a refreshing change to a classic comfort food dish.Melt butter in a large skillet over medium heat.

It is easy to prepare and very worldwide demanding for its delicious taste.The dish has had many variations in its preparation and in the type of loin that is cooked.Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.Classic Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy Stroganoff sauce, served over noodles.This ended up being awesome, I served it with warm dinner rolls.