Steps to Make Appetizing Chana Dal wada/Chana palak dal wada both recipe in one

Chana Dal wada/Chana palak dal wada both recipe in one Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Wash and soak chana dal in three cups of water for one-two hours. Drain and then grind to a coarse paste by adding very little water.

Here is the best “Chana Dal wada/Chana palak dal wada both recipe in one” recipe we have found until now. This is gonna really delicious.

Ingredients of Chana Dal wada/Chana palak dal wada both recipe in one

1. Take of Chana dal.
2. It’s of Onion chopped medium size.
3. Take of Green chilli finely chopped.
4. You need of Coriander leaves.
5. It’s of red chilli powder.
6. You need of turmeric powder.
7. It’s of grated ginger.
8. You need of spinach chopped.
9. It’s of Salt.
10. Take of Oil for fry.

When it is made on festivals, no onions or garlic is used but as a snack you can make many variations which you will find below.In a separate pan heat oil, add cumin seeds & When the seeds cracles add onions & saute till it turns to golden brown in.Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine.Add chana dal in the pressure cooker.

Chana Dal wada/Chana palak dal wada both recipe in one step by step

1. Soaked chana dal for overnight at least 4-5 hours.
2. After soaking then grind it make smooth paste/batter.
3. Then remove batter in one bowl add chopped onion, grated ginger, chilli, turmeric powder,red chilli powder, coriander leaves and salt mix it well.
4. Then heat the pan ads oil after oil is hot make small balls or shape like tikki pour in the hot oil.
5. Fry in medium flame till golden brown fry from both sides.
6. Dal wada is ready to eat serve with green chutney or tomato sauce.
7. You can add chopped spinach in batter for making Chana dal palak wada using same procedure just only add chopped spinach.
8. Your Chana dal palak wada is ready to serve with any type of chutney, sauces etv.

It goes well with rice or roti.Split skinned chickpeas is bengal gram and are known as chana dal in Indian language.Chana dal vada is also a perfect rainy day or a winter day evening snack.

Also add ¼ tsp add turmeric powder.Palak Chana Dal Recipe, How To Make Palak Chana Dal Recipe.Wash palak leaves and drain the water.Chana Dal Vada is a very popular recipe.Grate the green chilies to a smooth paste.