Recipe of Tasty Chana Dal wada/Chana palak dal wada both recipe in one

Chana Dal wada/Chana palak dal wada both recipe in one Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Wash and soak chana dal in three cups of water for one-two hours. Drain and then grind to a coarse paste by adding very little water.

Here is the best “Chana Dal wada/Chana palak dal wada both recipe in one” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chana Dal wada/Chana palak dal wada both recipe in one

1. You need 250 gms of Chana dal.
2. Prepare 4-5 of Onion chopped medium size.
3. It’s 2-3 of Green chilli finely chopped.
4. Prepare 1/2 cup of Coriander leaves.
5. Prepare 1/2 tsp of red chilli powder.
6. Make ready 1/2 tsp of turmeric powder.
7. You need 1 tsp of grated ginger.
8. Prepare 1 bunch of spinach chopped.
9. You need to taste of Salt.
10. Take as needed of Oil for fry.

When it is made on festivals, no onions or garlic is used but as a snack you can make many variations which you will find below.In a separate pan heat oil, add cumin seeds & When the seeds cracles add onions & saute till it turns to golden brown in.Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine.Add chana dal in the pressure cooker.

Chana Dal wada/Chana palak dal wada both recipe in one instructions

1. Soaked chana dal for overnight at least 4-5 hours.
2. After soaking then grind it make smooth paste/batter.
3. Then remove batter in one bowl add chopped onion, grated ginger, chilli, turmeric powder,red chilli powder, coriander leaves and salt mix it well.
4. Then heat the pan ads oil after oil is hot make small balls or shape like tikki pour in the hot oil.
5. Fry in medium flame till golden brown fry from both sides.
6. Dal wada is ready to eat serve with green chutney or tomato sauce.
7. You can add chopped spinach in batter for making Chana dal palak wada using same procedure just only add chopped spinach.
8. Your Chana dal palak wada is ready to serve with any type of chutney, sauces etv.

It goes well with rice or roti.Split skinned chickpeas is bengal gram and are known as chana dal in Indian language.Chana dal vada is also a perfect rainy day or a winter day evening snack.

Also add ¼ tsp add turmeric powder.Palak Chana Dal Recipe, How To Make Palak Chana Dal Recipe.Wash palak leaves and drain the water.Chana Dal Vada is a very popular recipe.Grate the green chilies to a smooth paste.