Recipe of Tasty Thukpa(a tasty soup)

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Thukpa(a tasty soup). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Thukpa(a tasty soup) Recipe. Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people of Nepal.

You can have Thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Thukpa(a tasty soup)

1. You need of chicken mince.
2. Make ready of chop carrot.
3. Prepare of green peas.
4. You need of french bean.
5. It’s of noodles.
6. Make ready of chop onion.
7. It’s of chop ginger.
8. Make ready of chop tomato.
9. Make ready of coriander leaves.
10. Take of lemon juice.
11. Take of soya souce.
12. Take of salt.
13. Make ready of corn flour.
14. Prepare of green chilli.
15. You need of spring onion.
16. Prepare of red chilli powder.
17. Make ready of black pepper.
18. Make ready of white pepper.
19. Make ready of oil.
20. Prepare of butter.
21. You need of chop garlic.
22. Take of oregano.

It is not a soup but a watery noodle dish , which comes with assorted vegetables and derives its main flavour from the minced meat that's added into it along with ginger and garlic.Thukpa(a tasty soup). #Winter Thukpa is a Tibetian and Nepali noodles, tangy, spicy and flavouredful soup recipe and specially cook in winter season with seasonal veggies or with chicken.Here I made it with morrccan sausages.Thukpa, is a Noodle Soup with it's roots from Tibet and digging deeper, it's said to have come there from China.

Thukpa(a tasty soup) instructions

1. At first,chop all vegetables.
2. Take water in pan and boil the chicken.
3. Chop into small pieces of the chicken.
4. Then,put oil and butter in pan..
5. Add onion,garlic,ginger and spring onion..
6. Saute it and add tomato.
7. Then,add all vegetable with salt.
8. Saute it with both pepper and chilli powder in the vegetable in same pan.
9. Add chicken pieces in pan.
10. Saute it and add chicken stock in pan..
11. Boil the noodles with salt.
12. Add some oil on it and make smooth..
13. At the time of boiling,stir it.
14. Add noddles,corn flour and coriander leaves on it.
15. Lastly add soya souce,lemon juice in it and stir again.
16. Boil it and ready the soup.
17. Serve hot it in a bowl.

Here is Thukpa Recipe just for you.Even though many call thukpa a soup, I refuse to call it so.Even though many call thukpa a soup, I refuse to call it so.

It is now had as a staple in Bhutan, Nepal and very popular in the North-Eastern States of India as well, with little and subtle variations depending on regions and availability of ingredients and.The Vegetarian Thukpa is a classic soup like dish from the North Eastern Cuisine and also very popular in Leh Ladakh.This is a special edition recipe, that is Vegetarian Thukpa is a popular spicy noodle soup across India.Thukpa is common Tibetan noodle soup that's found throughout Nepal, especially around the Boudhanath stupa area.Boudhanath, or the Boudha Stupa, in Kathmandu, Nepal is home to many Tibetan people.