PANI PURI😋 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan, India and Bangladesh. For detailed pani puri recipe with the list of ingredients please visit https ஈஸியான Original பாணிபூரி 😋
Here is the best “PANI PURI😋” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of PANI PURI😋
- Make ready For of puri:.
- It’s 1&1/2 cup of All-purpose flour.
- Prepare 1 pinch of Salt.
- Take As required of Water.
- It’s 1/2 tsp of Baking soda.
- Make ready 1 tsp of yeast.
- Take As required of Oil for frying.
- Prepare For of mint water(Thikha pani):.
- Take 1 cup of Coriander.
- You need 1/2 cul of mint leaves.
- Prepare 1 of Lemon.
- It’s 2 of Garlic cloves.
- It’s to taste of Salt.
- Take 1 tsp of Black salt.
- It’s 2 tsp of Pani puri masala.
- You need As per taste of Mithi chutney.
- Prepare Handful of Tamrind.
- Make ready 1/2 cup of Jaggery.
- It’s As per taste of Red chilli powder.
- You need 4 of Potato boiled.
- It’s 2 of Onion finely chopped.
- Take 1 cup of Sev.
Pani puris are a great snack, served as chat and found on roadside food carts all over India.They are served filled with spicy water, chickpeas and potatoes.Pani puri or golgappas is my most favorite chaat from childhood.I used to have them often on the streets and it was something I have thoroughly enjoyed.
PANI PURI😋 instructions
- For puri:- Take all-purpose flour add salt and baking soda start making dough by adding water.Then put it for rest about 10 - 15 min. After that make a chapati of it and by using ny glass or bown in round shape cut it and fry it in a pan..
- The left over once again add some more dough in it make chapati follow the procedure 1 as mention above..
- For mint water:- take coriander,mint, garlic and blend it. Now put them in a hig bowl add cold water and ice cubes followed by salt,black salt, lemon and pani puri masala. According to taste you can increase or decrrase the quantity of ingredients..
- For mitha pani:- soak tamrind for half hour then mash it and take it out. In the tamrind water add jaggery, red chilli powder, black salt to it. Boil it for 5 min..
- Lastly take a puri add boil and mashed potato, onion and sev to it. Then add Mitha pani at last thikha one. Serve before it turns soggy..
With so many bursts of tastes and flavors in your.Assemble Pani Puri: Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing.Stuff it with masala (more or less, as you like).
How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch.Check out the ingredients and click on it to get the individual recipes.Pani puri is the first chaat I tasted in my life.Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani.Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers.
