Recipe of Ultimate Broccoli mushroom cheddar mac and cheese

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Broccoli mushroom cheddar mac and cheese. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli mushroom cheddar mac and cheese Recipe. How To Make Cheesy Broccoli: Awesome Broccoli With Cheddar Cheese Sauce Recipe. Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.

You can cook Broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Broccoli mushroom cheddar mac and cheese

1. You need 2 of broccoli heads.
2. It’s 16 oz of sliced mushrooms.
3. Prepare 1 of small onion.
4. Make ready 4 cloves of garlic.
5. You need 200 g of grated cheddar cheese.
6. It’s 16 oz of elbow pasta (macaroni).
7. Prepare 1 cup of milk.
8. Make ready 2 tbsp of flour.
9. Take 2 tbsp of butter.

I also did you guys a favor and added broccoli.Try this comforting quinoa mac and cheese with broccoli, creamy white cheddar sauce & a cracker crust topping.This version contains melted white cheddar cheese, fresh broccoli and protein packed quinoa!Even Tony, who doesn't like anything with quinoa in it.

Broccoli mushroom cheddar mac and cheese instructions

1. Steam broccoli florets while making sure that they are not overcooked. Keep aside.
2. Boil the pasta on salted water and keep aside.
3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes.
4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes.
5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps).
6. Slowly add milk while stirring. Turn off the heat.
7. Add in the grated cheese and mix until the cheese fully melts..
8. Mix in the steamed broccoli and boiled pasta..
9. Transfer the whole mixture to a oven proof greased pan..
10. Top with bread crumbs or Romano cheese.
11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides.
12. Serve hot with garlic bread.

Add cheese to milk sauce and stir to melt it in, about a minute or so.Stir in mustard and season sauce with salt and pepper.And it is the perfect way to sneak in those greens!

Simple, delicious, and totally comforting, this White Cheddar Mac and Cheese is the perfect quick fix for weeknight dinners.Add the cooked and drained pasta, broccoli, and chopped chicken back to the skillet with the sauce I use this recipe but I also add a cup of chopped mushrooms with the broccoli.Stir Cheddar cheese into the sauce; add the cooked broccoli and macaroni.Mix well and pour into the prepared baking dish.Somewhere in the midst of that conversation, I mentioned that I had just made an epic batch of Broccoli Chicken Mac & Cheese earlier that day, but had writer's block and couldn't think of what on earth to write about it other than.