Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Crab stuffed portobellos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Crab stuffed portobellos Recipe. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. Recipes developed by Vered DeLeeuw, CNC This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect.
You can have Crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Crab stuffed portobellos
- Prepare 1 of small container crab meat.
- Prepare 1 of cream cheese bar.
- Prepare 4 of portobello mushrooms.
- Prepare to taste of Salt and pepper.
- You need 1 tablespoon of hot sauce (whichever kind you prefer).
- Make ready 1 teaspoon of butter.
- Make ready 1 cup of mozzarella cheese.
- It’s of Optional- breadcrumbs.
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Crab stuffed portobellos instructions
- Clean up mushrooms and preheat oven to 350.
- Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl..
- Sautée mushrooms in a pan with the butter until slight color and heated through..
- Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop..
- Optional- put breadcrumbs on the top for an extra crunch..
- Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown..
- Enjoy!.
Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl.There are many advantages to having older parents.Crab Stuffed Portobello Mushrooms are perfect to eat as a meal or appetizer.
Feel free to omit the cheese if you choose or experiment with different types of cheese.How to Make Crab Imperial stuffed portobellos.Download Crab stuffed portobello mushrooms stock photos at the best stock photography agency with millions of premium Crab stuffed portobello mushrooms stock photos and royalty-free images.Includes portobello caps, lump crab meat, eggs, panko breadcrumbs, sweet onion, garlic, fresh thyme leaves, lemon, ground black pepper, salt, muenster cheese.Top cooked portobello caps with stuffing.
