Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Smoked salmon, pea and feta fritatta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Smoked salmon, pea and feta fritatta Recipe. Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper.
You can cook Smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Smoked salmon, pea and feta fritatta
- Make ready 5 of eggs.
- Make ready 150 g of smoked salmon.
- It’s 80 g of feta cheese.
- Prepare Cup of frozen peas.
- Take of Small chopped onion.
- Take of Olive oil.
Today, I'm gonna show you how to prepare a distinctive dish, smoked salmon, pea and feta fritatta.It is one of my favorites.For mine, I will make it a bit tasty.Drain well and leave to cool slightly.
Smoked salmon, pea and feta fritatta instructions
- Fry onion gently in olive oil. Add peas when softened.
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes.
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁.
Evenly distribute the filling with a fork, pulling the salmon to the surface of the frittata.Smoked salmon, pea and feta fritatta This is one of the best I've made ever!Serve with salad or whatever you fancy #onerecipeonetree #eggs #salmon #lunch #dinner #mainmeal.
Cut the salmon into wide strips.A chunky frittata made from smoked salmon, fresh dill, peas, onions, lemon and parmesan.Add the onions and cook, stirring occasionally, until translucent and lightly.In a medium bowl, whisk eggs until well beaten and slightly frothy.Whisk in milk, chives and black pepper.
