Sitafhal(CustardApple)flavor kesari Modak Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Hey foodies, let's make the best use of SItaphal this season by making the Naturals type Custard Apple Ice Cream at home! See recipes for Custard apple Sitafhal rabadi too.
Here is the best “Sitafhal(CustardApple)flavor kesari Modak” recipe we have found so far. This is gonna really delicious.
Ingredients of Sitafhal(CustardApple)flavor kesari Modak
- Take 2 of Custard apple puree.
- It’s 1/4 cup of chopped pista.
- You need 3 tsp of ghee.
- Prepare 1 cup of sugar.
- Take 300 gm of Mawa.
- You need as needed of Yellow food colour.
- Take as needed of Saffron.
- You need 2 tsp of green cardamom powder.
- Take 1/2 cup of Rawa.
- You need 1/4 cup of desicated coconut.
- Take 5-6 of Silver leaves for Garnish.
Kesari modak is a popular sweet dumplings recipe.Modaks are used in many Hindu religious ceremonies like Ganesh Chaturthi.A modak can be of various flavours.The most popular among them being the plain one, kesari (saffron flavoured), moong dal etc.
Sitafhal(CustardApple)flavor kesari Modak instructions
- Take a pan add ghee and add rawa and roast it till light brown..
- Take another pan add mava and cook it for 5 min then add sugar and mix it well then add custard apple puree and cook it till all combines then add saffron, cardamom powder and yellow food colour and mix in Rawa and stir till all combines well add milk if required then add chopped pista..
- Then with help of modak mould shape it in modak…
- Decorate it with silver leaves and sprinkle chopped pista..
Some people also make these for the Sankasti chaturthi puja every month.Sitaphal (Hindi for custard apple) is a lovely, creamy fruit that is common in India and when in season, a great Once we got the hang of it and had experimented with other fruit, we became quite the ice cream creators, churning out some unique and tasty flavors.Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk.
Custard apple (Annona squamosa) is a genus of Annona and a native of the tropical Americas and West Indies.The top countries of suppliers are Vietnam, China, from which the.Custard apple is a sweet delicious fruit belonging to Annonaceae family.Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family.Its sweet and melting flavor makes it the most popular variant across the world.
