Easy Way to Prepare Perfect Garlic and Herb Stuffed Portabella Mushrooms

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Garlic and Herb Stuffed Portabella Mushrooms. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Garlic and Herb Stuffed Portabella Mushrooms Recipe. Place mushrooms in a quart size zip lock bag combine remaining ingredients except cheese and pour over the top of the mushrooms. Place the mushroom caps on a plate.

You can have Garlic and Herb Stuffed Portabella Mushrooms using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Garlic and Herb Stuffed Portabella Mushrooms

1. Prepare 2 of lbs. Portabello mushrooms.
2. You need 2 tablespoon of butter.
3. Prepare 1 tablespoon of minced garlic.
4. You need 1/2 of onion finely diced.
5. Make ready 1 pound of sausage roll. Italian is great too.
6. You need 1/2 package of cream cheese (4oz) room temperature.
7. Make ready 4 oz. of Package garlic and herb goat cheese.
8. It’s 2 teaspoons of parsley flakes.
9. You need to taste of Salt and pepper.
10. It’s of Mozzarella cheese, shredded (optional).

Portobello mushrooms work really well for this recipe—because of their large size and shape, they will not slip through the grates of your grill.Combine the breadcrumbs, mushroom stems, thyme, oregano, rosemary, garlic, salt, and.Portabella (a.k.a portobello) mushrooms are just grown-up cremini mushrooms Huge portabellas are great for grilling, and the smaller ones are perfect for stuffing.Cook the garlic in the olive oil until it turns golden, then remove it from the oil and discard.

Garlic and Herb Stuffed Portabella Mushrooms step by step

1. Clean mushrooms and remove stems..
2. Small dice the stems and in skillet, add 2 tablespoon butter..
3. Over medium heat, cook sausage, mushroom stems and onion until sausage is cooked and browned..
4. Add minced garlic and stir until sausage is in small crumbles. Cook about 5 minutes. Drain of excess grease..
5. In a glass or cookie sheet with side, spray pan with non stick spray..
6. Arrange mushroom caps to fit..
7. In bowl combine the softened cream cheese, goat cheese, salt, pepper and parsley flakes..
8. Mix to combine well. I add the mozzarella in my filling. But you can also sprinkle on top before baking..
9. Mix the cheese filling with the meat mixture until combined..
10. Spoon filling into mushroom caps filling well. I load them up :).
11. Bake at 350 degrees for 15 to 20 minutes or until mushrooms are tender. Check at 10 minutes..
12. Sprinkle with mozzarella cheese and bake until cheese is bubbly and brown..

This stuffed mushroom recipe is a classic. think of when you think of stuffed mushrooms—walnuts, herbs, garlic, chopped mushroom stems, breadcrumbs, and I've even made this with large portabella mushrooms as a meal for someone who is vegetarian.Roasted Fennel and Mushroom Crostini with Savory Garlic Spread.Use portabella mushrooms for their large size and shape.

Add the mushrooms to the oil, season with.For this recipe, use the larger ones.Noodles: There are so many options today for noodles, aside from basic wheat noodles.Portabella mushrooms are the definition of versatile.They can be the star of the plate or a fantastic accompaniment to your favorite dish.