Simple Way to Prepare Delicious Apple Cake With A Subtle Tea Flavor

Apple Cake With A Subtle Tea Flavor Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A richly spiced apple cake filled with a perfect brown butter vanilla buttercream and topped with an intoxicating homemade caramel. This cake has all the fall flavors you love and is quite the crowd pleaser!

Here is the best “Apple Cake With A Subtle Tea Flavor” recipe we have found until now. This is gonna really delicious.

Ingredients of Apple Cake With A Subtle Tea Flavor

1. You need 120 grams of Cake flour.
2. Take 1 tsp of Baking powder.
3. Make ready 1 of Egg.
4. Make ready 70 grams of Sugar.
5. You need 2 tbsp of Vegetable oil.
6. It’s 2 tbsp of Milk.
7. Take 1 of Black tea bag.
8. Make ready 1/2 of Apple.

There are several ways to alter dull cake mixes and basic cake recipes, so have fun and experiment with a few different options as you search for baked-good-bliss.Light and fluffy vegan apple cake with a cinnamon sugar topping.It has all those gorgeous fall flavors like cinnamon and nutmeg and it's topped with a cinnamon sugar combination that creates the most delicious caramelized crust on top of this cake.This easy Apple Cake recipe was given to me by the lovely Dorothy in Tennessee in the US.

Apple Cake With A Subtle Tea Flavor step by step

1. Have all the ingredients ready to go..
2. Crack the egg into a bowl and add sugar. Whisk well..
3. Add vegetable oil to the step 2 mixture. Whisk some more..
4. Add the milk also, and mix again..
5. Add the sifted cake flour and baking powder into the bowl..
6. Change to a rubber spatula, and fold the flour in..
7. Remove the black tea leaves from the tea bag and add them into the batter. Mix to combine..
8. Cut up 2/3rds of the apple into wedges and slice thinly. Add this to the batter. Reserve the other 1/3 of the apple to use as topping..
9. Pour the batter into a cake pan lined with kitchen parchment paper. Scatter the reserved apples on top, and press them into the batter lightly with your fingers..
10. Bake in a preheated 170 ℃ oven for about 40 minutes. If a bamboo skewer inserted into the middle of the cake comes out clean, the cake is done..

Topped with fluffy cream cheese frosting & perfect for fall.A delectable tea time or "pudding" style cake that is packed with apples, warm aromatic spices and is finished with a lovely crunchy brown sugar topping.Flavoring cake can be an intimidating yet rewarding culinary adventure.

It was meant to be, because I had just shared an Apple Cake disaster on Instagram then a couple of days later, she Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined.This is a REALLY delicious apple cake!I peeled the apples quickly w/ my Starfrit Apple Peeler.It was very moist and tasted great!Everyone was asking me for the recipe!