Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chorizo and vegetable Fritatta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chorizo and vegetable Fritatta Recipe. This chorizo frittata is amazing, make sure you remove the skin on the chorizo links before cutting them. I cooked the onions and peppers until the onions were translucent, just a few minutes.
You can cook Chorizo and vegetable Fritatta using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chorizo and vegetable Fritatta
- Make ready 6 of eggs.
- Prepare 100 g of chorizo.
- Take 100 g of potatoes.
- Prepare 3 of spring onions.
- Prepare 100 g of frozen peas.
- You need 100 g of Green beans.
- You need 50 g of cheddar cheese.
In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method.I made sure to use a reasonable oven temperature (not the broiler) and suggest cooking the frittata on the middle rack, so you can watch it while it cooks.Empty contents of the pan into a Grill frittata until egg is set.Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions.
Chorizo and vegetable Fritatta step by step
- Chope the potatoes into fine slices. Melt some butter in a ovenproof frying pan. Add the potatoes and fry for about 3 minutes.
- Finely slice the chorizo and add to the potatoes in the frying pan. Fry for another five minutes or so..
- Chop the beans into small pieces. Steam cook the beans and the frozen peas..
- Finely slice the spring onions. Once the beans and peas are cooked add them and the spring onions to the frying pan with the chorizo and potatoes..
- Fry the mixture for another minute, stiring well. Crack the eggs into a bowl and whisk until well combined..
- Add the eggs to the vegetables and leave to cook for 8 minutes. Do not stir..
- While waiting grate the cheese and turn on the oven to 200C..
- After 8 minutes the fritatta should be mostly cooked with the sides able to lift away from the pan. Sprinkle the cheese on top and season with salt and pepper..
- Move the frying pan to the oven and leave to cook for a further 8 minutes. Once cooked the top should be golden..
- Remove from the oven and leave to cool for 5 minutes. Cut into quarters to serve..
Keep a few slices handy in the fridge for lunches or a speedy midweek tea.Frittatas have saved me on more hungry weeknights than I care to count.Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs.
Serve in wedges with a crisp green.Never tried seafood with spicy chorizo?Give it a go in this simple supper for two, from BBC Good Food magazine.Flash it under the grill until golden (keep the handle away from the heat).Dad's have their special dishes that they love to share, and this Chorizo & Vegetable Frittata is a recipe that is perfect for Dad's everywhere.
