Easy Way to Prepare Yummy Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white Recipe. All herbs are fresh (unless specified) and cups are lightly packed. Fill the capsicums with the stuffing, making sure to leave space for the rice to expand (don't stuff in as much as can fit).

You can have Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white

1. You need 1 of capsicum (cut into 2 halves).
2. Take of Fresh mushroom (mince).
3. Prepare 1 cube of pumpkin (mince).
4. Make ready 1 of small cube of potatoes (mince).
5. You need 1 of asparagus (remove skin and mince).
6. Take 1 of egg white.

For best results, use fish paste from yong tau foo stalls at the wet market.While the mushrooms are baking, steam the asparagus and season with salt and pepper.The white balsamic dressing is (almost) my favorite part of this Asparagus and Mushroom Quinoa Pulled pork is one of my favorite comfort foods too, Mary Frances!And this dish definitely fulfills that.

Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white instructions

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3. Minced all ingredients except capsicum and egg white. Mix enough mince with one egg white and mixed well. Pour the mixture into the capsicum and steam on medium fire. Add salt and pepper if you like..
4. When the mixture has set, I put miso paste for flavour (you can use any flavouring). When you push through the mixture with a chopstick or folk and it is not runny, it is cook (around 20 minutes)..
5. You may freeze the leftover meat mixture in freezer..

Thicken sauce with cornstarch and serve over egg noodles or rice.If you need more liquid, add more beef broth or wine to sauce.After steaming, brush it with oil.

It's one of my favorite ways to eat pork because it's so simple to make.All you need is a fresh piece of ginger and a few When making the Mustard Potato Stir-fry, make sure to pre-cook the potatoes in the microwave.That way it cooks through fully when stir-fried with the other.These goat cheese stuffed dates appetizers use soft and tender Medjool dates stuffed with creamy goat cheese, toasted walnuts and fresh mint.It goes well with fatty foods (pork and duck).