Simple Way to Make Tasty Cuban black beans and rice

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Cuban black beans and rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cuban black beans and rice Recipe. Rice and black beans cook together in this flavorful dish, which gives the rice it's black color. In addition it's cooked with peppers, onions, garlic The aroma that fills your kitchen while cooking this Cuban rice and black beans dish, arroz congri, will make you want to pump up the salsa music and.

You can have Cuban black beans and rice using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cuban black beans and rice

1. Prepare 33/4 cups of vegetable broth.
2. Take 11/2 cups of uncooked brown rice.
3. Make ready 1 of onion,chopped.
4. Prepare 1 of jalapeño pepper,seeded an chopped.
5. You need 3 cloves of garlic,minced.
6. Make ready 2 teaspoons of ground cumin.
7. Take 1 teaspoon of salt.
8. You need 2 cans of (about 15 ounces each) black beans, rinsed and drained.
9. You need 1 tablespoon of lime juice.
10. Take of Sour cream and chopped green onions (optional).

The key to these delicious Cuban black beans and rice is the sofrito - a combination of sautéed bell pepper, onion and garlic infused with cumin, oregano and smoked paprika.Black beans are sacred in Cuba and they are eaten with almost every single meal.These Cuban black beans and rice, called Moros Y Cristianos, also feature bacon to make them even more delicious!A perfect side dish to anything!

Cuban black beans and rice step by step

1. Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender.
2. Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion..

I can't remember where I got this recipe.The Cuban surgeon at the hospital where I worked said it was "almost as good" as his mother's!Add onion mixture and all remaining ingredients, except the red wine vinegar, to the beans and bring to a boil.

Black beans for Cubans are like rice for Asians or potatoes. (Do not stir the rice and beans while cooking; it can make the rice clumpy.) Season to taste with salt.Just before serving, fluff the rice, stir in the cilantro, and drizzle with a little Made this when I first saw it.was surprised it reminded me of NYC and a Cuban friend of mine made Congri w/her mom's recipe.Smash some of the beans with the back of a fork to thicken.Top with the radishes and cilantro.Learn how to make Cuban Black Beans and Rice.