Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Foodi Pasta Fagioli ("Fazool"). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Foodi Pasta Fagioli ("Fazool") Recipe.
You can cook Foodi Pasta Fagioli ("Fazool") using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Foodi Pasta Fagioli ("Fazool")
- Make ready 2 sticks of butter (1 cup).
- Prepare 4 stalks of celery chopped.
- Take 2 of onions chopped.
- Prepare 16 cups of water.
- It’s 3 Tbsp of Better Than Bouillon Ham Base.
- Take 2 (6 oz) of cans tomato paste.
- Prepare 2 of ham hocks.
- Make ready 2 cans of kidney beans.
- Make ready 1 lb of capellini nests (angel hair).
- Make ready to taste of Grated parmesan.
Foodi Pasta Fagioli ("Fazool") step by step
- Turn Foodi on saute hi and start. Add butter, celery, and onions. Saute 3-5 minutes..
- Add all other ingredients except kidney beans and pasta. Put pressure lid on. Set to seal. Set Foodi to Pressure Hi 30 minutes. Press start..
- Natural release 10 minutes. Meanwhile, dump kidney beans in colander in sink and rinse well. Let drain..
- Remove pressure lid carefully. Stir. Add drained kidney beans. Break up capellini nests by crushing in hands over pot and add to soup. Set Foodi to Saute Med-Lo..
- Using tongs, carefully remove ham hocks into colander in sink. Break up with two forks and let cool..
- When cool enough to touch, separate any ham meat. Discard bone, skin, and fat. (There is not a whole lot of meat from the ham hocks, but still do this.) Add ham meat to soup. Set Foodi to Keep Warm..
- Serve topped with grated parmesan cheese with a side of thick crusty bread for dipping..
