Recipe of Tasty Chicken Soup using Pressure Cooker

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chicken Soup using Pressure Cooker. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken Soup using Pressure Cooker Recipe.

You can cook Chicken Soup using Pressure Cooker using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Soup using Pressure Cooker

1. Prepare of Base Soup.
2. It’s 4 pcs of chicken thighs/full legs.
3. Take of Onion, slice thin.
4. You need of Carrots.
5. Make ready of Ginger powder.
6. Prepare of garlic powder.
7. It’s of Additional Stuffing.
8. Make ready of wood ear mushroom.
9. Take of chinese white cabbage.
10. It’s of sellery or cilantro.
11. Prepare of spring onion.
12. It’s of tomato.

Chicken Soup using Pressure Cooker instructions

1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@.