Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Smoked deviled eggs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked deviled eggs Recipe. Browse Our Fast And Easy Deviled Eggs Recipes Collection. Smoked deviled eggs are a show-stopping twist on an old classic.
You can cook Smoked deviled eggs using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Smoked deviled eggs
- It’s 7 of hard boiled eggs, cooked and peeled.
- Take 3 tbsp of mayonnaise.
- You need 3 tsp of chives, diced.
- You need 1 tsp of brown mustard.
- Make ready 1 tsp of apple cider vinegar.
- It’s dash of hot sauce.
- You need to taste of salt and pepper,.
- You need 2 tbsp of bacon, crumbled.
- Make ready of paprika, for dusting.
- It’s of Wood chips and water.
Put your eggs in an empty sauce pan.Fill the sauce pan with water so eggs are completely submerged.Put the sauce pan over medium-high heat until it boils.Then turn off the burner and cover the pan with a lid.
Smoked deviled eggs instructions
- When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes..
- Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool..
- Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag..
- Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth..
- Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites.
Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!.
- Here’s a different one..
- Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them..
Smoked Deviled Eggs have so much flavor you'll never make them the old way again.They start with smoked eggs and then you fill them with a traditional deviled eggs filling.Make these for Easter or anytime to snack on.
Remove from the cooker and immediately place in a bowl of ice water.Place cooked and peeled eggs directly on the grill grate.Remove from the grill and allow eggs to cool.Using a sharp knife carefully cut off about ⅛" slice off the top and ⅛" slice off the bottom of each hardboiled egg and.Place cooked and peeled eggs directly on the grill grate.
