Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Leftover Steelhead Trout BLT with Mayo Dill Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Steelhead Trout BLT with Mayo Dill Sauce Recipe. The Best Steelhead Recipes on Yummly Grilled Spiced Steelhead Trout, Veracruz Style Steelhead Or Salmon, Easy Massaman Salmon Or Steelhead Curry.
You can cook Leftover Steelhead Trout BLT with Mayo Dill Sauce using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Leftover Steelhead Trout BLT with Mayo Dill Sauce
- Make ready 2 slices of your favourite bread.
- Prepare of Left over salmon or trout.
- Prepare of Tomato.
- You need of Fresh baby spinach.
- You need of Sauce:.
- Prepare 1 tbsp of mayonnaise.
- You need 1 tsp of lime juice.
- Take 1/4 tsp of dill.
If you don't spend a few minutes on this step, you will be left with small bits of raw- and harsh-tasting garlic which will not do justice to the magic of aioli.Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce and red pepper flakes for a nice spicy kick!The steelhead trout is a migratory variant of the rainbow trout that originates from the Pacific Coast states.
Leftover Steelhead Trout BLT with Mayo Dill Sauce instructions
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside..
- Toast up your favourite bread. Brush with some butter for extra flavour..
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast..
- Cut in half and serve with a glass of orange juice. Enjoy..
A wide variety of steelhead trout options are available to you, such as variety, ships from, and style.Garlic mayonnaise, or aioli, is one of America's most popular cold sauces.Note that making this paste smoothly is key to the success of this sauce.
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