Teekhi palak methi Kadhi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
We all are fond of kadhi in our houses but today we will make a Special type of Kadhi with multiple exotic tadkas of one of healthiest and aromatic. Add chopped spinach and chopped methi stir for minute now mix spinach paste into the pan and mix well.
Here is the best “Teekhi palak methi Kadhi” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Teekhi palak methi Kadhi
- Make ready of khatta dahi ya chach (butter milk).
- Prepare of besan (gram floor).
- Prepare of palak (Spinach).
- Prepare of Coriander leaves.
- Make ready of methi leaves.
- You need of methi dana.
- You need of green chilli finely chopped.
- Make ready of Salt.
- It’s of chilli flakes.
- Take of dhania powder.
- It’s of haldi powder.
- Make ready of garam masala powder.
- It’s of bay leaf.
- Make ready of long (cloves).
- It’s of oil.
- Take of Hing,.
- It’s of jeera,.
- Prepare of rai.
- It’s of dry red chilli.
In Punjab and North India, it is usually accompanied with pakora (fritters) which are deep fried and then added to the.About Rajasthani Kadhi With Tofu Palak Pakoda Recipe: A tantalising kadhi recipe served with jeera pulao is what a hearty meal should be!Peel and cut the potatoes into cubes and keep aside.Palak Methi Muthiya- Steamed savory dumplings of spinach and fresh fenugreek, A specialty steamed snack from Gujarat.
Teekhi palak methi Kadhi instructions
- Palak,methi ko wash karein or barik kat le…
- Dahi ya chach mein besan or sabhi masale mix karein..
- Karahi mein oil garam karein or methi dana, zeera bhune.besan mix dahi dale or continuous chalate rahein..
- Ek ubal aane par palak,methi add karein or 10 min low flame p cook karein.
- Ek pan mein oil garam karein.rai, dry red chilli or hing ka tadka kadhi mein lgaye..
- Coriander leaves se garnish karein or serve karein..
- Thanks to all..
- Note……Aap kadhi mein bathua mooli ke patte,chane ka hara sag ke patte sarson ke sag ke patte bhi dal saktein hai..
- Maine palak or methi hi add ki hai..
Kadhi is one of India's most popular 'comfort food'.It is a blend of yogurt and gram/chickpea flour, which is called besan in Hindi.States in India have their own way of making Kadhi.
Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes.There are numerous snacks in each and every state of India but Gujarati snacks are.Paneer palak methi dry sabzi is a delicious recipe prepared with fresh Spinach saag, Fenugreek leaves and paneer.This tantalizing sabzi is full of minerals and proteins.Paneer methi palak sabzi is ready, take it out in a bowl.
