Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Leftover Chicken Fritatta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Leftover Chicken Fritatta Recipe. How Long Will a Leftover Roast Chicken frittata keep? Enjoy chilled from the fridge or allow it to come to room temperature.
You can have Leftover Chicken Fritatta using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Leftover Chicken Fritatta
- It’s 1 1/2 of Leftover boneless skinless chicken breasts.
- Prepare 7 of Eggs.
- Prepare 1 of Chopped fresh tomatoes.
- Take 1/2 cup of Chopped fresh mushrooms.
- Take 2 cup of Grated sharp cheddar cheese.
- You need 1 of Garlic salt.
- Prepare 1 pinch of Dried basil.
- It’s 1 pinch of Italian seasoning.
- Take 3 tbsp of Butter.
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Leftover Chicken Fritatta instructions
- Pre-heat the oven to 325°F. Crack the eggs and whisk them with pinches of garlic salt, Italian seasoning and basil..
- In a large non-stick, oven safe pan, melt the butter over medium heat..
- In a smaller saucepan, melt 1 TBL butter and add the mushrooms to cook down with salt and pepper..
- Take leftover seasoned chicken breasts and shred the meat by using two forks to break down the meat. Set aside..
- Add the beaten egg and spice mixture to the large pan with the melted butter. As the egg mixture starts to set up, add the chopped tomatoes, shredded chicken, sautéed mushrooms (from the other pan), and re-season with pinches of the spices..
- Sprinkle the shredded cheese over the egg mixture. Put the entire pan into the oven for 7-10 minutes..
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