Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Tuna melt stuffed portobellos. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Tuna melt stuffed portobellos Recipe. Directions for: Portobello Mushroom Tuna Melt. Divide tuna mixture among mushrooms, and spread evenly in caps.
You can have Tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Tuna melt stuffed portobellos
- Take 2 cans of flaked light tuna, drained.
- You need 1/2 cup of colored bell pepper, diced (I used yellow).
- Prepare 1/2 cup of celery, diced.
- Make ready 1/2 cup of mustard leafs, finely chopped.
- Make ready 1/2 cup of mayo (I used Hellmann's).
- It’s 1 teaspoon of Old Bay seasonning.
- Prepare to taste of Fresh groung black pepper.
- Prepare 4 of portobello heads, emptied.
- Make ready 1 cup of sharp cheddar cheese, shredded.
- Prepare 1 tablespoon of breadcrumbs.
Divide tuna mixture among mushrooms, and spread evenly in caps.His smart idea: using balsamic vinaigrette in place o.The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party.Jody Stanislaw's Stuffed Portobello Mushroom & Salmon Melt Recipe.
Tuna melt stuffed portobellos instructions
- In a bowl, mix together seven first ingredients..
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..
- Cover with cheese and sprinkle with breadcrumbs..
- Cook in pre-heated oven at 400° for 20 minutes..
- Cook at broil a couple of minutes till top is golden brown and crispy..
- Serve with a green salade and/or french fries..
- Enjoy!.
This Tuna Melt from Delish.com goes out to all the canned-fish lovers.More From Insanely Easy Weeknight Dinners.Remove the mushrooms from the oven.
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