Easy Way to Make Tasty Greek Yoghurt Tuna Sandwiches

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Greek Yoghurt Tuna Sandwiches. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Greek Yoghurt Tuna Sandwiches Recipe. Place tuna (and the oil it's packed in) in a medium bowl. Add yogurt, onion, apple, pecans, celery, dill, salt and pepper, stirring to combine.

You can have Greek Yoghurt Tuna Sandwiches using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Greek Yoghurt Tuna Sandwiches

1. Make ready 18 of Sandwich bread slices *thin type.
2. Prepare 210 g (7.40 oz) of Canned tuna.
3. Prepare 1 of Onion *large.
4. Make ready 100 g (3.52 oz) of Greek yoghurt.
5. Prepare 4 tbsp of Mayonnaise.
6. It’s 1 tsp of Butter.
7. It’s to taste of Fine salt & pepper.

Some roughly chopped capers (like I used in this tuna melt recipe) is a lovely addition.Instead of celery, try finely chopped bell pepper.The way I make my Greek Yogurt Tuna Salad recipe it gets even more protein and probiotics from the greek yogurt.It goes from being something indulgent to a dish that is completely healthy.

Greek Yoghurt Tuna Sandwiches instructions

1. Mince onion..
2. Stir-fry with butter..
3. Add fine salt & pepper and stir-fry..
4. Stir-fry well until it becomes like a tuna filling color..
5. Remove the extra oil from canned tuna as much as you can..
6. Mix tuna and onion..
7. Add Greek yorgurt and mix..
8. Add mayonnaise and mix..
9. Paste the tuna filling on a sandwich bread and top it with another slice of a bread..
10. Cut in two portions..
11. You can use your choice of bread..
12. Also good! "Vegetable Ham Egg Sandwiches" Recipe ID : 13387914.

Give it a Mediterranean spin with chickpeas, cucumber, and Kalamata olives—or add a little sweetness with sliced grapes.Ensure your can of tuna is well drained, otherwise your wrap will be a soggy mess and ain't nobody got time for that!.If you want to add some richness to the mix, feel free to use half Greek yogurt and half mayo.

Serve it as shown with crisp veggies and nut-based crackers, in a wrap or in a sandwich with whole grain bread, dark-green lettuce and a ripe summer tomato.Greek Yogurt Tuna Salad Recipe (No Mayo) Drain tuna and place in a bowl.Drizzle a little balsamic vinaigrette on top (about a teaspoon).In a medium bowl mash together the avocado and greek yogurt until smooth.Stir in granulated garlic, onion powder, salt, pepper, and relish until combined.