Pani Puri ka Tikha Pani Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Pani puri chat is very famous Street food in India and also know as Puchka water or golgappa water This recipe is very easy to make Today we are going to. I made pani puri ka tikha pani with a secret ingredient with ragda and aloo masala recipe. i hope you will like my recipe. thanks for watching. #panipuri.
Here is the best “Pani Puri ka Tikha Pani” recipe we have found until now. This is gonna really delicious.
Ingredients of Pani Puri ka Tikha Pani
- Take 1/2 cup of Mint Leaves.
- Take 1/2 cup of Coriander leaves chopped.
- Take 1-2 of Green Chilli chopped (or to taste).
- Take 1/2 inch of pcs of Ginger.
- Prepare 1 1/2 of medium sized Lemon.
- Make ready 1 tsp of Chaat Masala.
- Prepare 1/4 tsp of Black Salt (kala namak / sanchal).
- It’s 4 cups of Water.
Aate ke Golgappe, phulki, Puchka recipe, How to make pani puri, Golgappy, Tips For Golgappa, golgappa pani recipe, Tikha Suji.Pani puri recipe with step by step photos.Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney.Pani puri is a favorite chaat snack of many folks and ours too.
Pani Puri ka Tikha Pani instructions
- Rinse Coriander and mint leaves properly in water..
- Take a mixture Jar add Coriander and mint leaves, green chill, ginger and lemon juice..
- Grind until the smooth paste if required add 1/4 cup of water..
- Take a big bowl and add this mixture in a bowl now add remaining ingredients such as chaat masala, black Salt and water stir well.
- Pani puri ka tikka pani is really to serve..
- You can keep it in the refrigerator for 1 hour for the best results..
Today's creativity by bhoomika soni channel shows you how to make spicy pani of.Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.Assemble Pani Puri: Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing.
Pani Puri ka pani-Pani puri ka tikha aur Meetha Pani-गोलगप्पे के लिए पानी-pani puri water-pani puri.Mix all the ingredients mentioned above for 'Khatta-Tikha-Mitha Pani' in a blender.You should serve pani puri immediately, because it turns soggy due to pani.Learn more about Pani-puri ka pani ,by vahchef sanjay thumma Main ingredient is Mint Leaves and beleive me its very easy and tasty.Dahi beaten if you want and then have it with this pani prepared above.
