Step-by-Step Guide to Prepare Appetizing Finnish Style Beef Stroganoff (Lihakastike)

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Finnish Style Beef Stroganoff (Lihakastike). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Finnish Style Beef Stroganoff (Lihakastike) Recipe. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. The most amazing Beef Stroganoff you will ever have!

You can have Finnish Style Beef Stroganoff (Lihakastike) using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Finnish Style Beef Stroganoff (Lihakastike)

1. Make ready 800 grams of to 1 kg Beef (a block, ground or stewing beef).
2. You need 2 of Onions.
3. Make ready 6 tbsp of White flour.
4. Prepare 100 grams of Butter.
5. Take 1 dash of Salt and pepper.
6. Prepare 2 of Bay leaves.
7. Make ready 1 of Water.
8. Take 1 of Heavy cream.

Beef stroganoff is classic comfort food your family will love.Serve over egg noodles for a satisfying dinner, or with my creamy mashed potatoes!This is a Finnish home cooked recipe called Lihakastike.It's like beef stroganoff or beef stew.

Finnish Style Beef Stroganoff (Lihakastike) step by step

1. Take the beef out of the refrigerator and leave out for at least 1 hour to allow to come to room temperature. Cut into bite-sized pieces. Finely chop the onions..
2. Mel butter in a pan and sauté the onion and beef, adding salt and pepper..
3. Transfer the sautéed onions and beef to a pan, and add enough water to cover. Toss bay leaves and bring to a boil..
4. When it comes to a boil, skim off the scum and turn down the heat to medium-low. Simmer for 2 to 3 hours, checking occasionally, until the meat becomes fall-apart tender..
5. If you want to add a rich flavor, dry-roast flour in a pan until it's brown as shown in the photo above. If you're in a hurry, you can skip this step..
6. Add the browned flour to the pan little by little, mixing between additions. When the stew has thickened, stop adding flour. Simmer for another 15 minutes or so, while keeping an eye on it..
7. Add fresh cream to taste. We like to add about 100 ml of cream..
8. In Finland, this is eaten with mashed or boiled potatoes. It's served on Christmas day too..

In a large pan over medium-high heat, heat the canola oil until it shimmers.Place about half of the beef cubes in the pan.Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant And, while not culturally appropriate, this dish pairs perfectly with a Bordeaux-style wine.

My mother-in-law taught me this recipe, and it's a family favorite now.If you have a pressure cooker, you can reduce the cooking time.This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods.I created this out of necessity, and they don't miss the box at all!