Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Dabba ghost / vary tasty yummy recipe mouth watering. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Dabba ghost / vary tasty yummy recipe mouth watering Recipe. Indian food recipes pack a punch of tasty flavor! From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
You can cook Dabba ghost / vary tasty yummy recipe mouth watering using 30 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dabba ghost / vary tasty yummy recipe mouth watering
- You need of Mutton bonless small cubes.
- It’s of small onion.
- Prepare of tomato.
- Make ready of green chili.
- You need of black pepper.
- Prepare of "ginger.
- You need of garlic clove.
- Prepare of curd.
- It’s of macaroni boil.
- You need of coriander powder.
- Make ready of Salt.
- You need of poppy seeds.
- Take of cashwnut.
- Make ready of cumin seeds.
- You need of green chili.
- You need of coconut.
- Take of butter.
- It’s of rosted chana.
- Take of oil.
- You need of For garnish.
- Prepare of boil egg cut pieces.
- Take of potato cut cereal slices and fry.
- It’s of tomato cut cercal.
- Make ready of Some coriander.
- Make ready of cheese slices.
- Make ready of cream.
- Take of eggs beaten.
- It’s of grind garam masala.
- It’s of green cordamam.
- Take of milk.
If you're in a hurry, this can be the perfect meal option.See more ideas about Yummy food, Food, Recipes.Think Food I Love Food Good Food Yummy Food Tasty Simple Sesame Noodles Vegan Sesame Noodles Chinese Rice Noodles Spicy Asian Noodles.This mouth-watering chicken is worth the time and effort and will impress all of your family and friends.
Dabba ghost / vary tasty yummy recipe mouth watering instructions
- Take a mixer jar add onion garlic green chili ginger tomato and black pepper and grind paste and add Mutton mix well and keep aside 1hour _/ take a bowl add cashwnut and poppy seeds _green cardamom _ coconut _ 2 green chili _rostad chana add hot water and grind well smooth paste and keep aside/ take a pan add oil and add flour stir fry well add milk make until smooth batter and add Mutton stir cook add some water and coriander powder and keep slow Flame 1/2 hour.
- Mutton tenderd and stir fry and add curd stir fry and add grind cashwnut paste stir fry and add macaroni stir and add cream and grind garam masala and coriander leaves and stir 2 minutes and pour into dish and garnish fry potato _ boil eggs and tomato slices chopped coriander leaves and sprinkle black pepper and red chili powder and cheese slices _2 eggs beaten salt and pepper and pour into the dish.
- Take a pan add oil and cook well and spread it dish nicely and keep in microwave for 10 to 15 minutes and ready to serve with paratha.
- Enjoy with your family take care eat well see you again with next recipe bye.
Your mouth will be filled with a sweet and tangy flavor of the sauces and the crunchy texture of the puri.It is served in a bun spread with tasty chutneys.This is common street food in India and most popular with those who are on-the-go.
This truly was mouthwatering serviced with broccoli and rice!Yummy to the tummy!! thanks for We really like this recipe.I used the same ingredients the recipe.Here's a recipe you can try out at home just in case the waakye seller disappoints or you just want some homemade goodness of waakye.Remove unwanted particles and wash beans and soak beans overnight to reduce the cooking time.
