Simple Way to Prepare Super Quick Ricotta casserole with raisins

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Ricotta casserole with raisins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Ricotta casserole with raisins Recipe. I thought this zucchini-ricotta casserole was absolutely delicious. I find zucchini hard to love–so watery and bland– but this was rich creamy and flavorful.

You can cook Ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ricotta casserole with raisins

1. Make ready 2 of eggs.
2. Prepare 400 g of ricotta.
3. You need 3 of table spoons sugar.
4. Prepare 3 of table spoons sour cream or yogurt.
5. Make ready of Vanilla extract.
6. Make ready of Raisins.
7. Take 6 of table spoons semolina (or flour).
8. Take of Butter.

Add the ricotta cheese and the sauce, and toss to coat.Transfer pasta to a casserole dish and top with Parmigiano Reggiano cheese.Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto.Filling: Filling: In a mixer fitted with a whisk attachment (or using a hand mixer), mix the ricotta, sour cream, egg yolks, and flour until smooth (the mixture will remain a bit grainy from the ricotta).

Ricotta casserole with raisins instructions

1. Mix eggs and sugar.
2. Add sour cream and vanilla.
3. Add ricotta and mix well.
4. Add semolina or flour, I prefer semolina because of the texture.
5. In the end add handful of washed raisins (or any other dry fruits of your choice)..
6. Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam..

View top rated Casseroles with ricotta recipes with ratings and reviews.Dans une petite casserole au feu, faites chauffer de l'eau.When the pasta is ready, drain it and return it to the pot.

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