Steps to Make Tasty Mr. Chestnut Onigiri (Rice Ball)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Mr. Chestnut Onigiri (Rice Ball). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mr. Chestnut Onigiri (Rice Ball) Recipe. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from Watch How To Make Onigiri (Japanese Rice Balls).

You can have Mr. Chestnut Onigiri (Rice Ball) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mr. Chestnut Onigiri (Rice Ball)

1. Make ready 1/2 of rice ball Plain cooked rice.
2. Prepare 1 of ●Mentsuyu or preferred flavoring.
3. Make ready 1 of as much (to taste) White sesame seeds.
4. You need 1 of Nori seaweed.
5. Take 1 of Green pea.
6. Prepare 1 dash of Sliced cheese.
7. It’s 1 dash of Carrot.

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).They are usually shaped into rounds or triangles by hand, and they're fun to make and eat.Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great.Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling.

Mr. Chestnut Onigiri (Rice Ball) instructions

1. Mix the cooked rice with ●, cover with plastic wrap, and form into a chestnut shape. Cover the bottom of the rice ball with white sesame seeds..
2. (Facial features) Eyebrows, eyes, mouth… nori seaweed. Nose… green pea. Hands… cheese. Cheeks… carrot..
3. How to make the hands: Cut out the cheese with a flower-shaped cookie cutter, then cut it into a hand..
4. The tools I used: Nori seaweed cutters and a flower-shaped cookie cutter.
5. Pack the rice ball in a bento box, thinly spread mayonnaise onto the backs of the face parts and paste them in place, and then….
6. Your Mr. Chestnut is all done!.

Today, I want to share with you, how to make Onigiri.Onigiri is rice ball in Japanese.This is the very basic of Japanese cuisine.

Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack.Aesthetically pleasing and really tasty, they are a fun and filling.They're fun to make and are a staple of Japanese lunchboxes (bento).You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed).