Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Creamy white wine chicken kick. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Creamy white wine chicken kick Recipe. This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! My creamy garlic chicken has quickly become the most popular recipe on my blog, so I wanted to follow it up with something similar.
You can cook Creamy white wine chicken kick using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Creamy white wine chicken kick
- Make ready 3-4 of chicken breast.
- Make ready 125 ml of chicken stock.
- You need 125 ml of white wine.
- Prepare 200 ml of thick cooking cream.
- Prepare Pack of mushrooms.
- Take 1 of large onion.
- You need 4 of small tomatoes.
- Take 4 cloves of garlic.
- Prepare of Salt, pepper and thyme.
- It’s 2 of Thai chillies.
- Make ready 4 of bits of bacon - Crispy.
Chardonnay, Riesling or Pinot Grigio are all great choices to cook with wine.Egg Noodles or Rice, to serve with (amount is your choice).Ensure you season both sides of the chicken breasts with all of the spices shown and listed.A teaspoon of each is about right for most.
Creamy white wine chicken kick instructions
- Brown the chicken and add salt and pepper to taste.
- Brown onions, mushrooms, garlic and chillies in the same pan..
- Add the wine, bring to boil. Add the chicken stock, heat through and then pour in the cream..
- Cook for 20 mins or so. Then serve with whatever the hell you want 😋 went with rice.
- Enjoy.
Pretty hard to go wrong with that combination, don't you think? 🙂 - Nagi x.With creamy white wine parmesan sauce!I can use it to make a simple meal that is flavor packed in no time.
Skinnified Chicken and Mushrooms with White Wine.Chicken and Mushrooms in Creamy Dill Sauce.I have a lot of chicken breast recipes on this blog but this recipe is something that's a staple at our house.I learned to make this from my mom, except her version.While the bacon is frying, cut the chicken into bite-sized strips.
