Easy Way to Cook Ultimate Steam tofu with fried dry mushroom and minced pork

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Steam tofu with fried dry mushroom and minced pork. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Steam tofu with fried dry mushroom and minced pork Recipe. Hi Lovely Friends Sharing with you today a simple homecook recipe of Steam Tofu with Mushroom and Mince Meat. This is a satisfying dish for a simple meal on.

You can have Steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steam tofu with fried dry mushroom and minced pork

1. Make ready 1 tablespoon of oyster sauce.
2. You need 1 tablespoon of sesame oil.
3. It’s 2 teaspoon of sugar.
4. Make ready of Garlic.
5. Prepare of Fried mushroom (soak it and cut it slices).
6. It’s of Ground pork meat.
7. Prepare of Celery for garnish and mixing.

Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder.Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released.Set up your steamer and steam the tofu.Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry.

Steam tofu with fried dry mushroom and minced pork instructions

1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too..
2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry..
3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in..

Add the mushroom and the seasoning.Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant.Add in the water, oyster sauce, soy sauce and bring it to boil.

These bite-sized tofu pieces are pretty to look at and easy to eat.Prepare Dry Shrimp Use mortal & pestle to mince the dry shrimp.Braised Tofu with minced pork is so easy to cook, and most of all delicious!It's warming and hearty, blocks of crispy edged tofu floating in a delicious chicken broth, sprinkled with succulent morsels of ground Delicious and very comforting! i added a ton of kale and mushrooms as well. super yummy!Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms.