Easy Way to Cook Ultimate The Flavor of Muroran "Yakitori" Bento

The Flavor of Muroran "Yakitori" Bento Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Todays recipe is Yakitori bowl and it comes from this great book by kentaro kobayashi. The book is called called "Tobikkiri no donburi".

Here is the best “The Flavor of Muroran "Yakitori" Bento” recipe we have found so far. This will be smell and look delicious.

Ingredients of The Flavor of Muroran "Yakitori" Bento

1. Prepare 9 of pieces Pork belly chunks.
2. You need 1/4 of Onion.
3. It’s 1 of Egg (Medium).
4. Make ready of For the sauce:.
5. Make ready 50 ml of Soy sauce.
6. You need 50 ml of Sake.
7. Make ready 30 ml of Mirin.
8. It’s 2 tbsp of Brown sugar.
9. You need 1 tbsp of Honey.
10. Make ready 2 tbsp of Stir fried onion paste.
11. You need of Accompaniments:.
12. It’s 1 of Western mustard.

Yakitori- left over from dinner or make ahead.I packed only momo (chicken thigh) Yakitori to maximise the amount of meat in the bento but.Yakitori refers to Japanese grilled chicken where pieces of chicken meat are skewered with a particular type of skewer called kushi (which can be made from either steel or bamboo) and are then traditionally grilled over a charcoal fire.Depending on the cut of chicken and the method of preparation, there are.

The Flavor of Muroran "Yakitori" Bento instructions

1. Make a soft boiled egg..
2. Put the sauce ingredients in a small pan and heat. Simmer until the sauce is thickened. Keep the sauce into a shallow container or plate..
3. Cut up a block of pork belly into chunks that can be skewered easily. Cut the onion into wedges..
4. Put alternate pieces of pork belly and onion on bamboo skewers (in other words, make pork belly skewers)..
5. Grill the skewers on both sides. When the surface of the meat changes color, remove from heat, coat with the sauce from step 2, and grill on both sides again..
6. Repeat this process of coating with sauce and grilling about 3 times. The sauce will gradually become shiny and will start to smell fragrant..
7. When the pork and onion have cooked, cool on a plate, and remove from the skewer (it's hard to eat with it on)..
8. Marinade the boiled egg in the leftover sauce (about 10 minutes)..
9. Pack the "yakitori" (actually skewered pork) and the boiled egg cut in half in a bento box. Add Japanese mustard and it's done!.

Yakitori Bento is like a picnic bento.Pick up a skewer and eat the chicken pieces off it.Shimeji Gohan (Rice with Shimeji Mushrooms) complements Yakitori.

Muroran yakitori, a famous gourmet dish from Muroran, Hokkaido, is called "yakitori," but uses pork instead of chicken!Muroran food style is to eat pork and The roots of Muroran Yakitori: Why pork?Although Yakitori means a grilled chicken skewer, The Muroran Yakitori does not use the chicken.It is a grilled pork skewer with grilled pork and grilled onion, Muroran people usually eat it with using mustard.There aren't enough food, service, value or atmosphere ratings for Muroran Yakitori Yoshidaya Oasaeki, Japan yet.