Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Mexican-Style Cheese Dip (Not your Tia’s pimento cheese). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) Recipe. I made a double batch to take to a I used reduced fat cream cheese homemade taco seasoning omitted the water and upped the salsa and used a full can of diced mild green chilies (I. Learn how to make Queso Dip!
You can cook Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)
- Prepare 4 oz of cream cheese spread (or softened…but NOT whipped).
- Prepare 2 oz of mayo.
- It’s 1/3 cup of cotija cheese.
- Make ready 4 tbs of red bell pepper, finely diced.
- Make ready 3 tbs of Jalapeno, finely diced (only seed it if you want less spice).
- You need 2 tsp of green or spring onion, finely diced.
- Make ready 1 tsp of minced garlic.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of crushed dried habanero (optional depending on your heat tolerance).
A Mexican Layer Dip using seasoned, kicked-up refried beans warm from the skillet, fresh guacamole and pico de gallo.I had a friend who mixes sour cream with softened cream cheese for her layer dip, and it's really delicious.But I'm WAY too health conscious to do something so nutritionally reckless.The Perfect White Mexican Cheese Dip.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) step by step
- Place all ingredients in a mixing bowl and stir to combine..
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!.
It's made with taco seasoning If you are not necessarily a fan of this processed cheese, you can make a similar cheese dip using fresh ingredients.I don't like this at all.Pin it to your APPETIZER pinboard!
My version of what they serve at authentic Mexican restaurants.Simple to make in the microwave Warm milk, slowly add shredded cheese,when melted add jalapenos.As it sits it will become firmer.If the consistancy is not firm enough add more cheese.Mexican Corn Dip - The traditional Mexican street corn is turned into the best dip ever.
