Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Finnish Coffee Pulla. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Finnish Coffee Pulla Recipe. Like a cinnamon bun but better! No icing, but cardamom gives these buns the oomph they desire.
You can have Finnish Coffee Pulla using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Finnish Coffee Pulla
- You need 1 pkg of active dry yeast.
- You need 1/2 cup of warm water.
- Prepare 2 cups of milk scalded and cooled to luke warm.
- Prepare 1 cup of sugar.
- Take 1 tsp of salt.
- Make ready 7-8 of whole cardamom pods, seeded and crushed.
- It’s 4 of eggs beaten.
- Make ready 8-9 cups of sifted flour.
- Take 1/2 cup of melted butter.
- It’s of Extra melted butter to brush on cooked bread.
- Take of Sugar to sprinkle on cooked bread.
Paulig Presidentti coffee is a traditional Pair Finnish coffee with pulla bread and step away from life's troubles.Finnish Pulla Recipe - my mom's recipe for a traditional Finnish bread scented with fragrant cardamom!Perfect for special mornings, gatherings, holidays or afternoon tea.The scrumptious and soft Finnish pulla is an everyday sweet treat here in Finland.
Finnish Coffee Pulla instructions
- Dissolve the yeast in warm water and let it sit till yeast activates..
- Stir in milk, sugar, salt, cardamom, eggs and enough flour to make a batter (about 2 cups)..
- Beat until the dough is smooth and elastic. Add about 3 more cups of flour and beat well. The dough should be quite smooth and glossy in appearance. Add the melted butter and stir in well. Beat again until the dough looks glossy. Stir in the remaining flour until a stiff dough forms..
- Turn out onto a lightly floured board and cover with an inverted mixing bowl. Let the dough rest for 15 minutes. Knead until smooth and satiny. Place in a lightly greased mixing bowl. Turn the dough to grease the top. Cover with a tea towel and let it rise in a warm place (about 85 degrees) until doubled in bulk (about 1 hour). Punch down and let it rise again till almost doubled (about 30 minutes)..
- Turn out onto a lightly floured board. Divide into 3 equal pieces and then divide each of the pieces into 3 equal parts. Shape each into a strip about 16 inches long by rolling the dough between the palms and the board. Braid the 3 strips together into a straight loaf and pinch the ends together. Repeat for the second and third loaves. Lift the braided loaves onto lightly greased baking sheets. Let rise for about 20 minutes. The loaves should be puffy but not doubled in size..
- Bake in a hot oven (400 degrees) for 25 to 30 minutes..
- Remove from oven when light golden brown..
- Brush tops of loaves with melted butter and sprinkle with sugar..
- Slice to serve. Enjoy!.
These loaves are great with coffee or tea for breakfast.One of our group members was Finnish so it was quite interesting to see how he compared the Pulla he knew to ours.Despite the not quite perfect turnout on the twists it still tasted fantastic.
It comes in many forms: twirls, rolls, braids, and butterfly-like shapes called korvapuusti.Finnish pulla is a sweet bread from Finland - more specifically, alightly sweetened firm bun.Pulla is one of the most popular Finnish foods to have with a cup of coffee - an equivalent of coffee and.Pulla is a Finnish dessert bread.It is commonly eaten with coffee in Finland.
