Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chicken Chorizo Lasagna. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chicken Chorizo Lasagna Recipe. This Enchilada Skillet Lasagna is a super simple lasagna alternative. This Enchilada Skillet Lasagna is made with chicken and chorizo in a spicy tomato sauce.
You can have Chicken Chorizo Lasagna using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Chorizo Lasagna
- It’s 1/4 cup of chopped jalapeno peppers (if you like heat keep the seeds).
- Prepare 1 of cooked rotisserie chicken (2 1/2 lbs) shredded.
- Prepare 1 packages of (15 oz) chorizo * I used one 10oz beef chorizo.
- Make ready 2 each of eggs lightly beaten *next time I will only use one.
- It’s 1 each of (15 oz) ricotta cheese.
- You need 4 can of 10 oz each enchilada sauce * I used only 3 cans of mild enchilada sauce and it was still soupy..
- It’s 12 of no cook lasagna noodles ( I only used 9).
- You need 4 cup of shredded Monterey Jack Cheese * I eye balled it..
- Make ready 1/2 cup of minced cilantro (for presentation).
Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese.A huge hit with a crowd!This recipe for Spicy Chorizo Mexican Lasagna gives a unique spin to the classic Italian dish that is full of flavor and easy to make in under an hour!Layers of lasagna noodles, chicken, peas, creamy garlic Parmesan sauce - no cans, all real, totally The funny thing about this recipe is that it's called Garlic Parmesan Chicken Lasagna BAKE, but it's.
Chicken Chorizo Lasagna instructions
- Preheat oven to 375°F..
- In a large skillet on medium heat, cook the chorizo and jalapenos until chorizo is done. Drain. Add chicken..
- In a separate bowl, mix ricotta and egg. ( I seasoned this with salt and pepper.).
- Take a greased 13 x 9 in baking dish and spread 1 cup enchilada sauce on the bottom. Place your noodles on top. Then 1/3 of your ricotta mixture. And 1/2 of the chicken mixture. Then the shredded cheese. And finally enchilada sauce. (I did not use a whole can here). Repeat layers..
- Top with remaining noodles, ricotta mixture, enchilada sauce, and shredded cheese..
- Baked covered for 45 - 50 minutes. Then bake uncovered for 10 minutes. Sprinkle with Cilantro and let it stand for 15 minutes before serving. ( I did not do the Cilantro here because I made pico de gallo)..
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- The original recipe also added a recipe for avacado cream sauce which includes 2 medium avacados (peeled, pitted and halved), 1/4 cup sour cream, 2 tablespoons lime juice, 1/4 tsp salt all blended together until smooth. ( I did not make this but had sour cream, Guacamole, and pico de gallo. The lasagna needs a touch of freshness to give it a lift.).
The sauce is really delicious and very flavorful.The Parmesan on top gets such a wonderful taste and color.Great for any kind of pot luck.
Our best chicken lasagna will make even the pickiest eaters at your table join the clean plate club.Learn how to make chicken lasagna for dinner tonight or prepare in advance for your potluck next.This Heavenly Chicken Lasagna recipe is the ultimate creamy and satisfying comfort food.This chicken lasagna tastes incredible good.The sauce is really delicious and very flavorful, the Parmesan on top gets such a wonderful taste and color while baking.
