Barfi (coconut flavor) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients.
Here is the best “Barfi (coconut flavor)" recipe we have found so far. This is gonna really delicious.
Ingredients of Barfi (coconut flavor)
- Make ready 1 cup of dessicated coconut.
- It’s 2 tsp of kheer.
- It’s 3 tsp of milk powder.
- Prepare 3 tsp of sugar.
tri colour coconut burfi or nariyal barfi with step by step photo firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with.Coconut burfi recipe with step by step photos.This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.The coconut burfi had a melt in the mouth soft texture.
Barfi (coconut flavor) instructions
- Heat a pan add dessicated coconut,sugar, milk powder and kheer mix it well with 2 tsp of water.
- Put that mixture on a dish and cut it into diamond shape.
- Ur homemade sweet is ready to eat now.
The title itself depicts coconut is the core ingredient.The jaggery lends a unique carmel flavor.The only thing I am not sure about is how it's turned out. coconut barfi recipe with milkmaid
A popular Indian sweet made with coconut.This traditional sweet is mostly prepared during the festival of lights.Mix together the coconut milk, coconut milk powder, and desiccated coconut (set aside a little bit to sprinkle over the top).Melt the vegan butter in a pan over a medium heat.Coconut fudge, or nariyal barfi, is one of them.
