Steps to Make Perfect Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Karelian Meat Stew (Traditional Finnish Dish)🇫🇮. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 Recipe. This is my version of a traditional finnish dish. There are many variations of how to make it.

You can have Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

1. Prepare 900 g of Shoulder of Lamb (chopped into 1-2 inch pieces).
2. You need 700 g of Beef Sirloin (chopped into 1-2 inch pieces).
3. Prepare 700 g of Pork (chopped into 1-2 inch pieces).
4. It’s 1 of Large Onion (peeled and sliced).
5. You need 1 Tbsp of Beef Flavor/Stock.
6. Make ready 4 Tbsp of Butter.
7. Take 10 DL of Water.
8. Take 1 Stalk of Green Onion (Optional).
9. You need 1 Stalk of Celery (optional for garnish).
10. Take 1 Tbsp of Butter.
11. Take of Salt-Pepper.

Thin broth is traditionally not thickened.This stew is usually served with boiled new potatoes.Place half of the sliced onions in the bottom of the crockpot, cover with half of the meat, and sprinkle with half of the salt, peppercorns, allspice, and a bay leaf.A Karelian Pasty is an open pastry shell filled with rice porridge.

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 instructions

1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion..
2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water..
3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉.

Karjalanpaisti is a traditional Finnish stew consisting of chunks of pork, beef, and mutton, with the occasional Generously seasoned with peppercorns, allspice, and bay leaves, the dish is simmered in the oven for a long Karjalanpaisti. (Karelian Stew, Karelian Hot Pot , Uunipaisti, Karjalan Paisti).Meat will be very tender and will stew in its own juices.It is not necessary to add other broth or juice to the meat unless the dish is not well-covered and it cooks dry.

It is also called karjalanpiirakka and Karelian Pie.It is also called karjalanpiirakka and Karelian Pie.The dish originated in Karelia, a historical territory that lay between Finland and Russia.Karelian stew is a simple dish, but unless it is prepared precisely, it will not taste as it should.For Karelian stew the oven is made hot, then the stew is put in and cooked as the oven cools down.