Recipe of Ultimate Mushroom stuffed minced fish

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Mushroom stuffed minced fish. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mushroom stuffed minced fish Recipe. For best results, use fish paste from yong tau foo stalls at the wet market. These stuffed mushrooms are delicious and filling, a tasty ketogenic vegetarian meal best served with salads.

You can cook Mushroom stuffed minced fish using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushroom stuffed minced fish

1. Take 1 of packed fresh mushroom.
2. Prepare 250 gram of minced fish.
3. Prepare 2 of spoonfull maizena.
4. Prepare of Sugar,salt,pepper,chicken powder.
5. You need 2 of spoonfull olyester sauce.
6. Make ready 1 of spoonfull light soy sauce.
7. Make ready 1 spoon of sesame oil.
8. You need 3 clove of garlic.
9. Take 1 cm of ginger.
10. Take 1 of packed fresh mushroom.
11. Take 250 gram of minced fish.
12. You need 2 of spoonfull maizena.
13. Make ready of Sugar,salt,pepper,chicken powder.
14. It’s 2 of spoonfull olyester sauce.
15. It’s 1 of spoonfull light soy sauce.
16. Take 1 spoon of sesame oil.
17. Make ready 3 clove of garlic.
18. You need 1 cm of ginger.

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Mushroom stuffed minced fish instructions

1. Wash mushroom and leaf aside than put minced fish in bowl together with maizena,pepper,sugar,salt,chicken powder mixed.
2. Than put minced fish upper mushroom and prepare frying pan to fry mushroon till golden yellow put aside.
3. Take another frying pan put little oil than fry garlic ginger together till fragant than put little water,olyester sauce,light soy sauce,sugar until boiling the water than put mushroom inside cook around 3 menit than put little maizena last put sesame oil,,,serve hot.
4. Than put minced fish upper mushroom and prepare frying pan to fry mushroon till golden yellow put aside.
5. Take another frying pan put little oil than fry garlic ginger together till fragant than put little water,olyester sauce,light soy sauce,sugar until boiling the water than put mushroom inside cook around 3 menit than put little maizena last put sesame oil,,,serve hot.

Photo about Fish stuffed mushroom with vegetable and cedar nut.These one bite Vegetarian Garlic Stuffed Mushrooms are a great starter to pass around.Mushrooms were made for stuffing for all sorts of purposes - bite size to pass around at gatherings like this recipe, and large ones are ideal for.

I could pop 'em in my mouth every day till Kingdom Come and I'd Minced parsley is always good.Lay all the mushroom caps upside down on a large rimmed cookie sheet.Give them a light sprinkling of salt.Crab-stuffed mushrooms are an appetizer fit for any finger-food occasion!Mushrooms have a natural umami flavor, which creates a savory, rich taste that contrasts nicely with the light taste of crab.