Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Salsa Picante. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Salsa Picante Recipe.
You can have Salsa Picante using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Salsa Picante
- It’s 2 cans of chopped or whole canned tomatoes and you chop it. You can also peel 4-5 med size red tomatoes and chop.
- Prepare 1/2 of Green pepper chopped.
- Prepare 1/2 of small onion chopped.
- You need 1/4 tsp of garlic powder.
- It’s 1/4 cup of distilled vinegar.
- Make ready 1 dash of salt.
- It’s of Chili pepper flakes if you want it spicy or use green chilies instead of the green bell peppers.
Salsa Picante instructions
- Mix tomatoes, green peppers, onions and garlic powder in a pot and put it on high heat. When it comes to a boil lower the heat and cover. Let it simmer for 1/4 hour then pour the vinegar and take it off the heat. Put it in sterilized jars in the fridge or freeze if you want to make big batches..
