Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Kaths Spinach artichoke dip. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Kaths Spinach artichoke dip Recipe. Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.
You can have Kaths Spinach artichoke dip using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Kaths Spinach artichoke dip
- Prepare 1 of bricks cream cheese.
- You need 1 of frozen or fresh spinach cooked.
- It’s 1 cans of artichoke hearts chopped.
- Take 1-2 cloves of minced garlic.
- Make ready 1/4 cup of mayo.
- Take 1/2 cup of parmesan cheese.
This spinach and artichoke dip recipe is too easy; just heating and mixing everything together.If you enjoyed our Hot Shrimp Dip, you will love this!It is rich, creamy, cheesy, and packed with flavor!You can make it in the crockpot or make ahead of time then bake outrageously delicious stress free entertaining!
Kaths Spinach artichoke dip step by step
- Simmer in crockpot or stove.
This version is oven baked and incredibly easy to make.Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes.This is our go to dip for parties.
Learn how to make spinach artichoke dip the easy way with this crock pot spinach artichoke dip recipe!It only takes a few minutes to prep in the slow cooker, and it's the perfect easy appetizer recipe.Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix.Though nothing will be quite as delicious as this full-fat version, there are ways to make this dip healthier.If you'd like, you can swap the sour cream and/or.
