Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Tasty & Delicious PALAK MUTTER PANEER. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Tasty & Delicious PALAK MUTTER PANEER Recipe. The official home of all things Tasty, the world's largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!
You can have Tasty & Delicious PALAK MUTTER PANEER using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tasty & Delicious PALAK MUTTER PANEER
- You need of PALAK (Spinach).
- You need of Green peas (fresh or preserved) any.
- It’s of finely chopped onions.
- Prepare of finely chopped tomatoes.
- You need of Chopped green chillies.
- Make ready of ginger garlic paste.
- You need of haldi powder (turmeric).
- Make ready of Paneer cubes.
- Take of & 1/2 tsp Kashmir red chilli powder.
- Make ready of & 1/2 tsp dhaniya powder (coriander powder).
- Make ready of jeera (cumin seeds).
- Take of Kitchen king powder.
- Take of garam masala powder.
- You need of kasuri methi powder.
- You need of bay leaves (tej patta).
- You need of black cardamom.
- Take of cinnamon stick.
- Prepare of tspns dahi (curd).
- You need of Chopped coriander leaves for garnish.
- Take of Fresh cream for garnish.
- Prepare of Salt as required.
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Tasty & Delicious PALAK MUTTER PANEER instructions
- Preparation: 2 bunch PALAK remove steams wash & keep ready. We have to Blanch PALAK.
Boil water in pan add palak leaves for 2 minutes & transfer it in ice cold water. As it's cool drain the water. Let's prepare puree of it,keep aside..
- In a nonstick pan add little amount of oil & butter approx 1/4 tsp fry the paneer cubes for a minute, keep aside..
- Heat 2 tbsp oil and 1 tsp butter in a nonstick pan, as it's hot add 1 black cardamom, 1 pc cinnamon stick, 2 bay leaves and 1/2 tsp jeera, as splutters add 5 finely chopped onions and add some salt to it to gets onion fried soon. Saute onions for 2 to 3 minutes & add 2 tspns ginger garlic paste and saute till the ginger garlic paste gets fried in it..
- Add 3 Chopped green chillies, 1/2 tsp haldi powder, 1 & 1/2 tsp Kashmir red chilli powder, 1& 1/2 tsp dhaniya powder, 1/2 tsp Kitchen king powder, 1/2 tsp garam masala powder,
1/4 tsp kasuri methi powder mix and fry for a minute, add 4 finely chopped tomatoes fry again and add 2 dahi (curd), now fry the Masala until the oil saperates. It takes 2 to 3 minutes..
- Now add Green peas and salt as per taste and little water.
Cover and cook for 5 minutes. Now add fried paneer cubes and mix it. Then add Palak puree And some water and stir and cook for approx 3 minutes, now add salt as per PALAK puree quantity, as we had add salt before. Mix it for a minute..
- Your PALAK PANEER MUTTER is ready.
Garnish it with some fresh cream and coriander leaves…
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