Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza Recipe. For spinach and feta pizza, thaw the frozen spinach, and squeeze it in your hands (or a paper towel, or a dish towel) until it's very dry. Flour: I mix whole wheat flour with bread flour to make it more hearty and increase the fiber in the dough.
You can have Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza using 27 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza
- Make ready Utensils: of .
- Take of Oven (pre-heated to 450 degrees).
- You need of Chef knife.
- Take of Cutting Board.
- Prepare of Rolling pin.
- It’s of 1/4 Cup Liquid Measure.
- It’s of Food scale (helpful but not a must).
- Make ready of Tablespoon Measure.
- Prepare of 1 Cup Dry Measure.
- Prepare of 1 Large Sauteuse (Saute Pan/ Skillet).
- Prepare of Wooden Spoon or tongs.
- It’s of Medium Size Bowl.
- Make ready of Metal Sheet Pan / baking sheet.
- It’s of Aluminum foil (optional, to make clean up easier).
- It’s of Large Spatula or Pizza Peel.
- Take Ingredients: of .
- It’s 4 each of whole wheat pizza dough crust (9 inches each).
- You need 1 cup of wheat flour (for rolling out pizza dough).
- It’s 1 each of shallot.
- Prepare 1 each of garlic clove.
- Take 1 1/2 lbs of baby spinach.
- You need 4 each of Roma tomatoes (sliced into 8 slices each).
- Take 2 each of large Portobello mushrooms.
- It’s 12 oz. of Feta cheese, crumbled.
- Take ¼ cup of olive oil.
- You need 4 Tbsp of Cracked Black Pepper.
- Prepare 1 Cup of Corn Meal (for cooking, gives an authentic feel and taste).
The base of the pizza is made from scratch.It is made of whole wheat which makes the pizza base more healthier.Sun dried tomatoes and spinach makes a great topping on the pizza along with mozzarella cheese and feta cheese. Make these delicious pizzas for your kids birthday party or any.Roll out the pizza dough on a lightly floured surface.
Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza step by step
- Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms.
- Heat on the stove the large sauteuse.
- Then add 1/4 cup olive oil.
- Then add all the shallots and garlics, Sauté / sweat for 1 minute.
- Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic).
- Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds).
- Empty Pan into bowl to cool down.
- Roll out the 4 pizza dough crusts to 4 each 9 inch discs..
- Place Aluminum Foil in sheet pan to cover.
- Place Pizza dough on pan (2 per pan should fit).
- (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough..
- Top each pizza with equal amounts of the spinach/ mushroom mix..
- Arrange 8 slices of tomato per pizza..
- Sprinkle 3 ounces of Feta cheese per pizza crust..
- Season with cracked black pepper.
- Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking.
- Cook time should take 5 to 8 minutes to bake depending on oven..
- Preheat the oven at 450F..
To assemble the pizza, I used a pre-baked whole wheat pizza crust and then added the following in this order - pesto sauce, baby spinach, tomatoes, jalapenos, shallots, mushrooms, feta cheese, and freshly shredded smoked mozzarella cheese.This was the absolute best pizza I've.Spinach Pizza with Sun Dried Tomatoes & Feta Cheese is simple and quick to make pizza recipes.
Make sure the oven has been preheated - a very hot oven is needed.And place the dough on a pizza stone.Spoon some of the béchamel sauce onto the dough leaving a little crust.Add some of the onions, mushrooms and spinach and finally top with mozzarella and feta cheese.Enter this pizza, complete with a whole wheat crust, plenty of spinach and artichokes, a little lighter on the cheese, seasoned with immune boosting lemons and topped with fresh microgreens.
