Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Matzo Broccoli Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Matzo Broccoli Casserole Recipe. Matzo Broccoli Casserole If you like, you can make regular gravy or you can use cream of anything soup. Slice the broccoli into small pieces.
You can cook Matzo Broccoli Casserole using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Matzo Broccoli Casserole
- It’s of Casserole.
- Prepare 1 teaspoon of granulated garlic powder.
- Take 1/2 teaspoon of salt.
- Take 1 pound of Broccoli.
- Prepare 3 of large eggs.
- Prepare 1 cup of Colby-Monterey jack cheddar cheese shredded.
- Take 4-1/2 ounce of box of Matzo ball mix both packets.
- It’s 1 cup of mayonnaise.
- Take 1 teaspoon of poultry seasoning.
- Make ready 1 cups of gravy see my recipe down To the bone Porkchop recipe.
- You need of Topping.
- Prepare 1 cup of panko breadcrumbs.
- Take 1/2 stick of butter.
- Prepare 1 tablespoon of parsley flakes.
- Prepare To taste of salt.
- Prepare 1/2 teaspoon of granulated onion powder.
- It’s 1/2 teaspoon of granulated garlic powder.
Slice the broccoli into small pieces.Season the broccoli with salt and garlic.Mix the gravy, broccoli, eggs, cheese and matzo mix.Add to an oven safe pan.
Matzo Broccoli Casserole step by step
- Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic..
- Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan..
- Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole..
- Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!.
Melt the butter, add parsley, garlic, onion powder, and breadcrumbs.Here is how you achieve it.Matzo Broccoli Casserole step by step.
Melt the butter, add parsley, garlic, onion powder, and breadcrumbs.If using small crackers, leave whole.Combine water and bouillon cubes, letting cubes dissolve, and pour over crackers.Also if you don't want to use mayonnaise then substitute with cottage cheese, but if you do add salt and pepper to taste to the cottage cheese. jason williams.Whether you prefer the classic recipe, a fresh twist, or adding bacon, this side dish is a must for any family dinner.
