Lasaniya (Alu Pakoda with garlic flavor) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Lasooni Aloo / Lasaniya Batata is a dhaba style spicy and tasty winter recipe made from Garlic and potatoes. This recipe contains the warmth and healthiness of Garlic. lasaniya batata recipe with step by step photos. lasaniya batata or lasaniya bataka as its called is a street food in southern gujarat. spicy garlicky baby potatoes recipe from the gujarati cuisine.
Here is the best “Lasaniya (Alu Pakoda with garlic flavor)" recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Lasaniya (Alu Pakoda with garlic flavor)
- It’s 1/2 Cup of gram flour (besan).
- Make ready 1/4 Teaspoon of turmeric powder.
- Take 1/2 Teaspoon of chilli powder.
- Prepare To Taste of salt.
- Make ready 1 Pinch of Baking soda.
- Take 1/4 Cup of Water.
- Take 2 of potatoes boiled.
- Take 4 Teaspoons of red chutney (Dry).
- Prepare 1.5 Cups of oil for deep frying.
Lasaniya Khakhara is one of the favorite snacks in Gujarati/Jain home as now in every home Special for all, Lasaniya Khakhara is made from pure wheat flour, Lasaniya is Sprinkled.Lasaniya batata recipe is from the Gujarat.It is nothing but the baby potatoes are simmered in spicy, hot garlic sauce.If you like and tolerate hot food Lasaniya batata is more famous in Kathiyawad (Saurashtra), a region of western India.
Lasaniya (Alu Pakoda with garlic flavor) instructions
- Take a bowl and mix all ingredients of batter, add water slowly and make a thick paste as shown in Image1.
- Cut each potato into 4-5 thick slices.
- For each slice, apply red chutney on one side as shown in Image2. I have already shared red chutney recipe, just reduce the water quantity in the recipe to few drops.
- Take a deep pan and pour the oil for frying.
- Heat it on medium-high heat.
- Once the oil is hot, hold the slice horizontal and dip it in the batter and put in the oil for frying.
- Fry it for 40 seconds and flip it over.
- Fry it till it turns golden color on both the sides as shown in cover image.
- Take it out and keep it on paper towel to remove access oil.
- Repeat step 6 to 9 for rest 7 slices.
- Serve it hot tomato ketch up.
- Note: for red chutney refer “Red chutney (Garlic flavored spicy sauce)” recipe.
Learn how to make hot yet flavorful Gujarati style lasaniya batata with this recipe.Lasaniya Aaloo recipe - How to make Lasaniya Aaloo.Protein rich recipes for Kids Missed out on our mailers?
Sometimes they have it as a snack with fried rice papad or.Gujarati Lasaniya Batata is a yummy Gujarati style preparation of baby potatoes in garlic based Gujarati lehsunia batata is a dry curry made with boiled baby potatoes and flavoured with garlic, but the To begin making the Gujarati Lasaniya Batata Recipe (Garlic Potato Curry), boil and peel the.Lasooni Aloo / Lasaniya Batata is a dhaba style spicy and tasty winter recipe made from Garlic and potatoes.This recipe contains the warmth and healthiness of Garlic.It is an easy to make delicious aloo sabji recipe which can be mad eat home.
