Step-by-Step Guide to Cook Tasty Stuffed Mushrooms with Mascarpone,Garlic & Rosemary

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Stuffed Mushrooms with Mascarpone,Garlic & Rosemary. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Stuffed Mushrooms with Mascarpone,Garlic & Rosemary Recipe. Easy cheese stuffed mushrooms with lots of garlic, sweet onion and herbs. Simple to put together and easy to adapt to your favorite cheeses.

You can have Stuffed Mushrooms with Mascarpone,Garlic & Rosemary using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed Mushrooms with Mascarpone,Garlic & Rosemary

1. Prepare 6 of flat field mushrooms, stalks removed.
2. It’s 200 grams of Mascarpone.
3. Make ready 1 clove of garlic, crushed.
4. Prepare 1 tbsp of fresh chopped rosemary.
5. Make ready 1 of sea salt freshly ground black pepper to taste.
6. Prepare 1 cup of stuffing mix ( i used the sage oinon).
7. You need 1/2 cup of cold water.
8. Take 6 of thin slices of parma ham ( or you could use any sliced ham).
9. Take 130 grams of baby spinach leaves.

This spinach keto stuffed mushrooms recipe will stand out from other recipes you have tried.Garlic Parmesan-Stuffed Mushrooms. featured in Healthier Holiday Sides.Top each mushroom with a sprinkle of parmesan cheese.Garnish with a sprinkle of parsley, then serve!

Stuffed Mushrooms with Mascarpone,Garlic & Rosemary instructions

1. Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down..
2. Combine the mascarpone, garlic and rosemary and season well and set aside..
3. Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone..
4. Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham..
5. Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy..
6. Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving..

It is a show-stopping party pleasing appetizer!These Tuscan Stuffed Mushrooms with Garlic are a quick and easy side dish or appetizer with a ton of flavor.Sundried tomatoes, spinach, garlic, and cheese overflow tender button mushrooms.

I made this with thyme because thyme goes so well with mushrooms.Oregano would also go great, or mixed herbs.I make a sausage and mascarpone stuffed mushroom (totally also have a crush on meats.Easy stuffed mushrooms, full of garlic and parmesan flavors!Parmesan: You can add more parmesan to the filling if you want to go for the full-on cheese experience, but I don't recommend sprinkling the stuffed mushrooms with it - the full-on exposure to the heat in the oven easily burns it.