How to Make Ultimate Pork with spinach rice & greek feta

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Pork with spinach rice & greek feta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork with spinach rice & greek feta Recipe. Transfer the pork to a cutting board and thinly slice. Discard the thyme from the slow cooker, then fold in the spinach.

You can cook Pork with spinach rice & greek feta using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pork with spinach rice & greek feta

1. Take 1 slice of greek feta.
2. It’s 100 g of rice.
3. Prepare 100 g of fresh spinach.
4. You need 150 g of pork.
5. You need of Salt.
6. Take of Pepper.
7. Make ready 2 spoons of olive oil.
8. You need 1 tsp of curcumin.

Spinach rice is an ideal dish to have in your repertoire—it is nutritious, flavorful, versatile, and easy to make.It also combines the starch and vegetable in one dish.Rice Noodles with Pork, Spinach, and Peanuts.Add spinach, noodles, and broth mixture.

Pork with spinach rice & greek feta instructions

1. Pre-cook the meat, as it takes a lot of time for pork to be ready, and when done add it into a pan with a spoon of olive oil and saute it until it turns into a darker color..
2. Boil the spinach for 15 mins, & boil the rice for 10 mins, add salt & pepper and curcumin and mix the all together.
3. Cut the meat into smaller pieces, add the spinach-rice and the greek feta on your plate and you're ready to eat..

Serve with potatoes, bread or rice.Pork shoulder can be used instead.Spinach Our recipe for spinach rice is perfect for beginner cooks; it is incredibly versatile and can be served with meat, seafood, or poultry.

This quick Thai-inspired noodle dish gets flavor from pork, garlic, ginger, fish sauce and lime juice.Get the recipe at Food & Wine.Stir in the pasta, fish sauce, lime juice and spinach; season with salt.One-pot spinach pork porridge made with local baby spinach, mince pork & lean pork.As a huge time-saver, I takeaway cooked rice from the fish soup stall the night before to make this porridge.