Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Simple Salsa Verde Chicken Enchilladas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Simple Salsa Verde Chicken Enchilladas Recipe. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner.
You can cook Simple Salsa Verde Chicken Enchilladas using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Simple Salsa Verde Chicken Enchilladas
- You need 1 large of jar of salsa verde ( I used herdez).
- You need 1 of Yellow Corn tortillas.
- It’s 1 bag of of shredded Monterey Jack cheese.
- You need 3/4 of Diced onion purple onion.
- Prepare 1/2 bunch of Chopped cilantro.
- Make ready 1 tbsp of Oil.
- Make ready 1 of Cumin to taste.
- Prepare 1 of Garlic salt to taste.
- Take 1 of Shredded rotisserie chicken or any precooked chicken you have.
The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it.Don't let the one-hour prep time on these enchiladas scare you.Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you'll save at least.Authentic chicken enchiladas in homemade salsa verde garnished with Mexican cream, ranchero cheese, and thinly sliced red onion rings.
Simple Salsa Verde Chicken Enchilladas step by step
- Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes..
- Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside.
- Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble.
- Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro.
Elise, this was a wonderful recipe.I went out and picked tomatillos from my garden and dinner was ready in no time.For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.
Try our recipe for authentic chicken enchiladas in homemade salsa verde.Most enchiladas in Mexico are "no-bake" enchiladas and enchiladas are.These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.Reviews for: Photos of Chicken Enchiladas with Salsa Verde.Add salt and sour cream to taste.
