Recipe of Perfect Hungarian Spinach dip

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Hungarian Spinach dip. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Hungarian Spinach dip Recipe. Hungarian Spinach dip This is Hungarian way if making this dip or some just put it on a plate and put a sunnyside up egg on top and eat it. I prefer just with bread or fries.

You can have Hungarian Spinach dip using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hungarian Spinach dip

1. Take 1 bag of spinach.
2. Make ready of Oil (just enough to cover bottom of whatever you make it in).
3. Make ready 2-3 tsp of minced garlic (or to taste).
4. It’s 2 tbs of flour.
5. Take 1 tsp of vegeta (seasoning).
6. Prepare of Milk (eye ball, to taste).

Prepare of Oil (just enough to cover bottom of whatever you make it in).The Spruce Eats / Anastasiia Tretiak.Korozott is a Hungarian goat cheese spread that combines the cheese with green onions, caraway, and paprika.This is Hungarian way if making this dip or some just put it on a plate and put a sunnyside up egg on top and eat it.

Hungarian Spinach dip instructions

1. Wash the spinach.
2. Boil water and once water is boiling put the spinach inside..
3. Once the spinach is boiling as well remove it and drain it..
4. Chop it up.
5. Then start adding ingredients. Oil and flour. Once flour start getting brown and garlic. Mix it up and add chopped up spinach. Mix everything.
6. Add milk and keep mixing it until starts to bubble. Add the vegeta..
7. Depending how thick you want it keep adding milk to it..
8. Once it's done you can serve with chips, fries, bread or whatever you prefer. Enjoy..

For those watching cholesterol, make with canola oil.This side is wonderful served with pork chops or roast/fried chicken.Here is how you cook it.

I prefer just with bread or fries. robbieeq.Hungarian Yellow Beans Soup. yellow beans, olive oil, minced garlic, dill, Vegeta, white flour, sweet Hungarian paprika, Salt.An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread.Slowly whisk in cream and broth and continue cooking until boiling.This is an old Hungarian pastry recipe my grandmother used to make for special guests.