Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Oven baked fish with chili - samkeh harra. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Oven baked fish with chili - samkeh harra Recipe. Levantine Style oven baked fish with red chili flakes and vegetable garnish. A popular recipe passed down to me from my mother, the greatest cook of all. 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon.
You can have Oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Oven baked fish with chili - samkeh harra
- You need 2 kg of Hamour fish, cleaned.
- Prepare 4 of tomatoes, cut in round slices.
- Take 2 of green peppers, cut in rounds.
- Take 3 of onions, cut in round slices.
- You need 3 of lemons, peeled and cut in round slices.
- Make ready 1/2 cup of vegetable oil.
- Take of For the stuffing:.
- You need 1 cup of fresh coriander, chopped.
- It’s 2 of green hot peppers, cut in halves with seeds removed.
- Make ready 1 of red hot pepper, cut in half with seeds removed.
- You need 20 cloves of garlic, peeled.
- It’s 3 tablespoons of vegetable oil.
- Take 1/2 teaspoon of black pepper.
- Prepare 1 teaspoon of salt.
This much loved Lebanese fish dish is spectacular presented on a large platter as part of a buffet.Most often reserved for special occasions, head to the fish market to buy the freshest whole snapper for this recipe.Marinate all together and bake or grill the fish for baking.For Harra Sauce Samke Harra is one awsome dish, Basically it is baked whole fish (sometimes lighlty fried first), stuffed with a There are two versions of Samkeh Harra which are equally nice.
Oven baked fish with chili - samkeh harra step by step
- Pre-heat the oven on high heat..
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture..
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish..
- In an oven tray, pour the vegetable oil and place the fish..
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly..
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked..
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables..
- Serve hot with pita bread..
The book has the Beirut style of samkeh harra.The fish is fried instead of baked.Rub with a little olive oil and season with salt.
Samke Harra is made of baked fish, a spicy tahini sauce and other spices and ingredients and can be eaten as a sandwich, or served in plates.Mom used to make it on special occasions when we had people over for dinner so it was a treat for us… We've tried eating Samkeh Harrah out in different.There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite.It would also taste great served on a bun with tartar sauce and a slice.Bake the fish in the foil directly on your oven rack.
