Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Tofu and Gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Tofu and Gravy Recipe. The Best Tofu Gravy Recipes on Yummly Matar Tofu Recipe - Peas Tofu Gravy, Silky Tofu Matar Tofu Recipe - Peas Tofu GravySimple Sumptuous Cooking. cilantro, cinnamon stick, peas, cashews.
You can cook Tofu and Gravy using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tofu and Gravy
- Prepare 4 of tofu.
- It’s 250 gr of ground beef.
- Make ready 2 of garlic, crushed and minced.
- Make ready 1/2 of onion, minced.
- It’s 1 of bouillon cube (beef).
- Take 1 cup of cream.
- Prepare 1 tsp of worcestershire sauce.
- Prepare of Oil for frying.
Tofu Gravy Goes well with chapathi,roti, Phulkas, kulchas, rice, pulao's and fried rice.Tofu is a curd made from the milk of pressed soybeans.It has a gelatinous texture and doesn't really have a flavor of.Tofu seems bland food,it takes on the flavor of it's surrounding ingredients,making it a highly versatile as well as highly nutrious part of a healthy diet.
Tofu and Gravy step by step
- I used Indonesian tofu which is a bit thin and big. But you can use a regular tofu and slice them in two or even four, up to you. Fry the tofu until golden brown and set aside..
- Heat the pan. I prefer not to use oil in this, but it's your call. Add the ground beef and stir until it becomes brown. Add garlic, onion, bouillon cube, and worcestershire sauce..
- Stir continuously until well-combined. Add cream and stir for a minute or so..
- Pour the gravy on top of the fried tofu..
Pour over the tofu-seitan mixture in the skillet, stir in, then.Making Tofu with Mushroom Gravy is a nice way to prepare tofu.The procedure is simple; the ingredients are readily available in supermarkets; and it tastes good.
Mushrooms marry well with tofu (which is cooked until crisp on the outside but still soft in the center), and oyster sauce provides a mellow base to.Spoon Mushroom Gravy over tofu cutlets, and serve.You can use this gravy with tofu, as I did, or even with meat substitutes and vegetables like mushrooms or eggplant.It is fabulous every which way.Adding tofu to this dish brings it closer to.
