Recipe of Delicious Cold summer pasta with Bitter melon, Sour Plum & Tuna

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Cold summer pasta with Bitter melon, Sour Plum & Tuna. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cold summer pasta with Bitter melon, Sour Plum & Tuna Recipe. See recipes for Cold summer pasta with Bitter melon, Sour Plum & Tuna too.. Cold Sesame Noodles with Summer Vegetables.

You can cook Cold summer pasta with Bitter melon, Sour Plum & Tuna using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cold summer pasta with Bitter melon, Sour Plum & Tuna

1. Make ready 240 g of pasta.
2. Make ready 1 of bitter melon.
3. Prepare 1/2 of onion.
4. Make ready 2 cm of Daikon Radish.
5. You need 5 cm of cucumber.
6. It’s 5 of stems Cilantro.
7. Prepare 3 of sour plum.
8. It’s 1 of tuna can.
9. Take 4 TBSP of oil olive.
10. Take 3 TBSP of mentsuyu.
11. Prepare 1 sheet of seaweed.
12. It’s 2 TBSP of bonito flakes.

A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread.Can be used as a salsa if thickened.You can also substitute melon for the green grapes.This is the classic sweet and sour summer beet soup served as a shooter any time of the year.

Cold summer pasta with Bitter melon, Sour Plum & Tuna instructions

1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool..
2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes.
3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water..
4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting..
5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes..
6. Then put it in the same ice cold water..
7. Cut cucumbers into the same shape as the bitter melon..
8. Smash sour plum into paste..
9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu..
10. Drain vegetables with salad spinner and squeeze the water out from the vegetables..
11. In a large bowl, mix pasta and vegetables well and add the sauce..
12. Top with cilantro, seaweed and bonito flakes if you prefer..

This spicy, sweet, and punchy pasta salad is perfect for a hot summer picnic when you need your dishes perfect at room (ahem, air) temperature.Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts.Try out a complex green gazpacho with Chef Jason Franey makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar and olive oil.

This astringent Asian fruit just needs a little love to coax out it's delicious properties.Green and covered in ridges and pebbly bumps, the bitter melon looks like a weaponized cucumber.And it almost is: The melon contains powerfully bitter compounds.The Best Bitter Melon Recipes on YummlyCantaloupe Coastal Breeze Cocktail, Polenta With Iberico Ham And Melon, Fig And Green Melon.