Recipe of Ultimate Tasty 10 Minute Sausage and Tomato Pasta

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Tasty 10 Minute Sausage and Tomato Pasta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tasty 10 Minute Sausage and Tomato Pasta Recipe. To the pan, add cooked pasta inside, mix well, and add grated mozzarella. Serve topped with grated Parmesan or a drizzle of olive oil, if desired.

You can cook Tasty 10 Minute Sausage and Tomato Pasta using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tasty 10 Minute Sausage and Tomato Pasta

1. Make ready 2 of tasty sausages.
2. It’s 200 g of spaghetti.
3. Take 3 of fresh tomatoes, chopped.
4. It’s 3-4 cloves of garlic, crushed and diced.
5. You need 2 tbsp of olive oil.
6. Make ready 1 glass of white wine.
7. Make ready 1 pinch of salt.
8. It’s to taste of fresh ground black pepper.

Drain, reserving ½ cup hot pasta water.Remove smashed garlic from the sauce and discard.Add hot pasta and pasta water to the pan.Al dente pasta is tossed with Italian sausage, tomatoes, fresh spinach, garlic, and a good drizzle of olive oil.

Tasty 10 Minute Sausage and Tomato Pasta step by step

1. Gather your ingredients and get a large pot of water on the boil.
2. When the water reaches boiling point, carefully add the spaghetti and adjust the heat to maintain a rolling boil as pictured for 7 minutes.
3. Next, slice your sausages longways then with the back of a fork, scrape our the meat.
4. Add the olive oil to your frying pan, then chop the garlic as it heats up, adding the garlic and sausage meat to the pan as it gets hot. Let this fry up on a medium high heat until the contents just start to brown.
5. Your spaghetti should be just about ready by now, give it a quick check and then remove from the water, drain and set to one side.
6. Now add in your chopped tomatoes and continue to cook this down. Slosh in the white wine and let it all reduce on a low boil for a few minutes.
7. Once the sausage and tomato sauce has nicely bubbled away, throw in the cooked pasta, stirring vigorously for 2 minutes. Generously add some fresh ground pepper and serve!.

Heat oil in a large skillet over medium-high.Add tomatoes, garlic, and thyme, stir to combine.Cook pasta according to package instructions.

This tomato spinach sausage pasta is an easy to make weeknight one-pot meal that is sure to become your new favorite.When the sausage is starting to colour and the peppers are just getting blackened edges, add in the other ingredients; the pasta, tomatoes, fennel seeds, salt and pepper, Italian herbs, chilli flakes and stock.I then check on the pasta as it cooks and add more if needed, if it's looking dry.Add the pasta to the meatballs and pour over the sauce.Spicy sausage flavors the tasty tomato sauce and penne pasta.